Zhang Jianwen, Gao Longxiang, Peng Jianqun, Liu Huaxin, Xu Renwei, Li Jiaomei, Liu Yanchun, Wang Lanying, Zeng Zhigang, Luo Yanping
School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning 437100, China.
School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China.
J Agric Food Chem. 2025 Jun 11;73(23):14280-14289. doi: 10.1021/acs.jafc.4c12401. Epub 2025 May 30.
A novel series of arecoline derivatives featuring amino acid moieties and 2-aminopyridine scaffolds was designed, synthesized, and assessed against seven phytopathogens. Compound emerged as the most potent derivative, exhibiting an EC of 10.2 μg/mL against , representing an approximately 50-fold improvement over the parent compound, arecoline. Mechanistic investigations revealed that disrupted hypha cell wall integrity, as evidenced by ultrastructural damage, hypha rupture, and subcellular disorganization. Transcriptomic profiling further confirmed its significant suppression of chitin biosynthesis pathways, while molecular docking validated strong interactions with chitin synthase. These findings position amino acid-pyridine hybridized arecoline derivatives as promising eco-friendly antifungals targeted at chitin metabolism.
设计、合成了一系列具有氨基酸部分和2-氨基吡啶支架的新型槟榔碱衍生物,并对七种植物病原体进行了评估。化合物成为最有效的衍生物,对表现出10.2μg/mL的EC,比母体化合物槟榔碱有大约50倍的改善。机理研究表明,破坏了菌丝细胞壁的完整性,超微结构损伤、菌丝破裂和亚细胞紊乱证明了这一点。转录组分析进一步证实了其对几丁质生物合成途径的显著抑制,而分子对接验证了与几丁质合酶的强相互作用。这些发现将氨基酸-吡啶杂交槟榔碱衍生物定位为针对几丁质代谢的有前途的环保抗真菌剂。