Vitamin C supplementation mitigates mild cognitive impairment in mice subjected to D-galactose: Insights into intestinal flora and derived SCFAs.

BACKGROUND

With the acceleration of population ageing, there has been increasing attention to ageing-related diseases, especially mild cognitive impairment (MCI). Vitamin C (VC), known as ascorbic acid, has demonstrated potential anti-ageing effects and may offer protection against MCI. The study sought to investigate the underlying mechanisms by which VC protects against MCI induced by D-galactose (D-gal).

APPROACHES

ICR mice were subjected to D-gal to elicit MCI and were subsequently administered VC for 8 weeks. The therapeutic effects of VC were assessed by behavioural evaluations and hippocampal pathology. To investigate the potential mechanisms, 16S rDNA sequencing, gas chromatography, and Spearman correlation analysis were employed.

RESULTS

VC supplementation significantly improved spatial learning and memory functions while mitigating hippocampal neuronal damage in D-gal-induced mice. Additionally, VC enhanced cognitive-related anti-inflammatory properties and antioxidant capacity. VC markedly mitigated the colonic pathological damage. Notably, VC led to increased microbial diversity, particularly the enrichment of genera that produce short-chain fatty acids (SCFAs), such as Akkermansia, Ruminococcus, and Butyricicoccus. Interestingly, levels of SCFAs (acetic acid, propionic acid, and butyric acid, etc.) were elevated following VC administration. The Spearman correlation analysis revealed that SCFAs levels were positively correlated with the abundance of the probiotics (Ruminococcus and Butyricicoccus) in response to VC.

CONCLUSIONS

VC supplementation may mitigate MCI, potentially through modulation of intestinal flora and SCFAs production. These results establish a foundation for the application of VC in the management of MCI and underscore its potential as a therapeutic strategy for ageing-related diseases.