Hart R A, Kolasa K, McFadden J
J Am Diet Assoc. 1985 Oct;85(10):1337-9.
The need for computerized nutrient analysis does differ depending on the type of foodservice institution. Variation in the menu cycles, type of funding, experience with computers, number and type of clientéle fed, and the limited number of respondents affiliated with various institutions make it difficult to recommend a standard nutrient analysis software system. Additionally, the researchers frequently noted two obstacles to computerization of foodservice and nutrition departments: (a) respondents believe their institutions or departments are too small for computers, and (b) there is limited knowledge about computers and nutrient analysis. It is hoped that foodservice personnel can use the information from this study to learn of features available in nutrient analysis programs and that professionals can use it in designing and marketing nutrient analysis software.
计算机化营养分析的需求确实因餐饮服务机构的类型而异。菜单周期、资金类型、计算机使用经验、就餐顾客的数量和类型的差异，以及与各机构相关的受访者数量有限，使得推荐一个标准的营养分析软件系统变得困难。此外，研究人员经常指出餐饮服务和营养部门计算机化的两个障碍：（a）受访者认为他们的机构或部门规模太小，不适合使用计算机；（b）对计算机和营养分析的了解有限。希望餐饮服务人员能够利用本研究中的信息了解营养分析程序的可用功能，专业人员能够利用这些信息设计和推广营养分析软件。
