Xiang Yuting, Zheng Shuxin, Wang Hsihua, Chen Bang, Fu Rao, Huang Tao, Zhang Li, Song Bo, Li Yuejian, Yang Qichang, Yang Xiao, Zhang Yang
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, China.
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, 610213, China.
Sci China Life Sci. 2025 May 30. doi: 10.1007/s11427-024-2944-y.
Although lettuce (Lactuca sativa L.) is known for its high flavonoid content, the regulatory mechanisms of flavonoid biosynthesis are yet to be fully investigated. A metabolic network profile was constructed based on metabolomic and transcriptomic datasets derived from five lettuce growth stages. From this analysis, we identified 201 metabolites and 15,775 co-expressed genes, which were subsequently organized into six distinct expression modules. A novel flavonoid biosynthesis regulatory network emerged, comprising the transcription factors LsBBX20, LsMYB114, and LsMYB114-like. Each of these three factors was found to individually regulate the expression of flavonoid biosynthesis genes. LsBBX20 further regulates the expression of LsMYB114 and LsMYB114-like in a light-dependent manner. The results of this study include not only a novel regulatory network of flavonoid biosynthesis but also a valuable dataset for the systematic investigation of metabolic regulation in lettuce.
尽管生菜(Lactuca sativa L.)以其高黄酮含量而闻名,但其黄酮生物合成的调控机制尚未得到充分研究。基于来自五个生菜生长阶段的代谢组学和转录组学数据集构建了一个代谢网络图谱。通过该分析,我们鉴定出201种代谢物和15775个共表达基因,随后将它们组织成六个不同的表达模块。一个新的黄酮生物合成调控网络出现了,它由转录因子LsBBX20、LsMYB114和类LsMYB114组成。发现这三个因子中的每一个都单独调节黄酮生物合成基因的表达。LsBBX20还以光依赖的方式进一步调节LsMYB114和类LsMYB114的表达。这项研究的结果不仅包括一个新的黄酮生物合成调控网络,还包括一个用于系统研究生菜代谢调控的有价值的数据集。