Xie Nianci, Zhou Pinqian, Wang Kuofei, Huang Feiyi, Yu Shuwei, Fu Haiping, Li Saijun, Li Juan, Zhao Jian, Liu Zhonghua, Wang Kunbo
Key Laboratory of Tea Science of Ministry of Education & Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, China.
Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
Plant Biotechnol J. 2025 Aug;23(8):3465-3477. doi: 10.1111/pbi.70151. Epub 2025 Jun 3.
Theanine is a non-protein free amino acid accumulated in tea plant leaves and makes a major contribution to the unique umami and sweet taste and a multitude of human health benefits of tea. However, its biosynthesis and transcriptional regulation in tea plant leaves remain to be fully understood. Here, we report that an R2R3-MYB CsMYB213 and a bHLH CsbHLH35 co-regulated two key theanine biosynthesis genes, CsTSI and CsAlaDC, and regulate the theanine biosynthesis in tea plant leaves in response to nitrogen availability. By combining extensive co-expression analyses on a large body of transcriptomic data with validation through yeast one-hybrid, gel shift, dual-luciferase reporter assays as well as antisense inhibition experiments, we demonstrated that CsMYB213 bound to the promoters of CsTSI and CsAlaDC and activated theanine biosynthesis in vitro and in vivo. Although showing no transactivation activity alone, CsbHLH35 could interact with CsMYB213 and enhance the CsMYB213 transactivation of CsTSI and CsAlaDC expression. VIGS experiments revealed that silencing either CsMYB213 or CsbHLH35 in tea leaves significantly repressed CsTSI and CsAlaDC expression. Both CsMYB213 and CsbHLH35 were up-regulated by application of green manure, nitrogen fertilizer alone or in combination with organic fertilizer, aligning with the enhanced theanine accumulation. The CsMYB213-CsbHLH35 module functions as a nitrogen-responsive transcriptional activator of theanine biosynthesis in tea plants. The study sheds light on the complex regulatory mechanism underlying theanine biosynthesis in tea plants under nitrogen nutrition, offering effective cultivation strategies to enhance theanine content in tea leaves.
茶氨酸是一种积累在茶树叶片中的非蛋白质游离氨基酸,对茶叶独特的鲜味和甜味以及众多对人体健康的益处起着重要作用。然而,其在茶树叶片中的生物合成和转录调控仍有待充分了解。在此,我们报道一个R2R3-MYB蛋白CsMYB213和一个bHLH蛋白CsbHLH35共同调控两个关键的茶氨酸生物合成基因CsTSI和CsAlaDC,并响应氮素供应调节茶树叶片中的茶氨酸生物合成。通过对大量转录组数据进行广泛的共表达分析,并结合酵母单杂交、凝胶迁移、双荧光素酶报告基因检测以及反义抑制实验进行验证,我们证明CsMYB213与CsTSI和CsAlaDC的启动子结合,并在体外和体内激活茶氨酸生物合成。虽然CsbHLH35单独不显示反式激活活性,但它可以与CsMYB213相互作用并增强CsMYB213对CsTSI和CsAlaDC表达的反式激活。VIGS实验表明,沉默茶树叶片中的CsMYB213或CsbHLH35会显著抑制CsTSI和CsAlaDC的表达。施用绿肥、单独施用氮肥或与有机肥混合施用均能上调CsMYB213和CsbHLH35的表达,这与茶氨酸积累的增加相一致。CsMYB213-CsbHLH35模块作为茶树中茶氨酸生物合成的氮响应转录激活因子发挥作用。该研究揭示了氮素营养条件下茶树茶氨酸生物合成的复杂调控机制,为提高茶叶中茶氨酸含量提供了有效的栽培策略。