LoPresti E F, Cowley J M, Gorb S N, Kreitschitz A
University of South Carolina Columbia South Carolina USA.
School of Agriculture, Food, and Wine University of Adelaide Adelaide South Australia Australia.
Plant Environ Interact. 2025 Jun 5;6(3):e70057. doi: 10.1002/pei3.70057. eCollection 2025 Jun.
Traits of seeds are far less-studied than those of vegetative plants, despite the importance of this stage in a plant's life cycle. Much research has demonstrated the importance of certain aspects of seed phenotype, including both chemical and physical traits, to survival in the face of biotic and abiotic selective pressures. One trait with demonstrated physiological and defensive functionality is seed mucilage. This persistent hydrogel coating on the surface of the seed is extremely common and found in thousands of species across angiosperms, with many independent evolutionary origins. Despite attention in taxonomic, floristic, ecological, and biomaterial investigations for over a century, and the economic importance of products derived from this mucilage, the trait is often overlooked, and protocols for the labs determining seed mucilage across plants vary. Here, in response to a paper claiming seed mucilage in many new species due to flawed methodology, we lay out specific protocols to determine the presence of mucilage, in an effort to standardize across studies. We hope these methods prove useful in both evaluating the current literature and permit cross-study comparisons to advance the study of this important trait.
尽管种子阶段在植物生命周期中很重要,但与营养植物相比,种子的性状研究要少得多。许多研究已经证明,种子表型的某些方面,包括化学和物理性状,对于植物在生物和非生物选择压力下的生存至关重要。一种具有生理和防御功能的性状是种子黏液。这种覆盖在种子表面的持久性水凝胶涂层极为常见,在被子植物的数千个物种中都能找到,且有许多独立的进化起源。尽管在分类学、植物区系学、生态学和生物材料研究中,人们对种子黏液的关注已超过一个世纪,并且源自这种黏液的产品具有经济重要性,但该性状常常被忽视,而且不同实验室用于测定植物种子黏液的方法也各不相同。在此,针对一篇因方法有误而声称在许多新物种中发现种子黏液的论文,我们制定了具体方案来确定黏液的存在,以期在各项研究中实现标准化。我们希望这些方法在评估现有文献以及进行跨研究比较以推动这一重要性状的研究方面都能发挥作用。