Xu Jingxiang, Liao Wei, Liu Yuning, Guo Yuling, Jiang Shiyue, Zhao Chao
Department of Basic Medicine, Gannan Medical University, Ganzhou, 341000 China.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002 China.
Food Prod Process Nutr. 2023;5(1):18. doi: 10.1186/s43014-023-00132-5. Epub 2023 Mar 20.
Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyphenols, pigments, and other active substances, which have crucial roles in various biological processes such as antioxidant activity, immunoregulation, and anti-inflammatory response. In recent years, attention to marine resources has accelerated the exploration and utilization of green seaweeds for greater economic value. This paper elaborates on the main nutrients and active substances present in different green seaweeds and provides a review of their biological activities and their applications for high-value utilization.
绿藻作为大型海藻中数量最多的种类，是一种重要的海洋生物资源。它富含多种氨基酸、脂肪酸和膳食纤维，以及多糖、多酚、色素和其他活性物质，这些物质在抗氧化活性、免疫调节和抗炎反应等各种生物过程中发挥着关键作用。近年来，对海洋资源的关注加速了对绿藻的探索和利用，以获取更大的经济价值。本文阐述了不同绿藻中存在的主要营养成分和活性物质，并综述了它们的生物活性及其在高值利用方面的应用。
