Food science articles in a post-COVID-19 era.
作者信息
Galanakis Charis M
机构信息
Research and Innovation Department, Galanakis Laboratories, Chania, Greece.
Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.
出版信息
Discov Food. 2021;1(1):1. doi: 10.1007/s44187-021-00003-3. Epub 2021 Dec 16.
Abstract
摘要
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本文引用的文献
1
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.新冠疫情期间及解封后时代食品行业的创新与技术变革
Trends Food Sci Technol. 2021 Apr;110:193-200. doi: 10.1016/j.tifs.2021.02.002. Epub 2021 Feb 10.
2
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.食品行业的转型：新冠疫情期间的安全与韧性
Foods. 2021 Feb 25;10(3):497. doi: 10.3390/foods10030497.
3
Functionality of Food Components and Emerging Technologies.食品成分的功能及新兴技术
Foods. 2021 Jan 8;10(1):128. doi: 10.3390/foods10010128.
4
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.对抗冠状病毒病（COVID-19）大流行的食品成分和活性化合物：全面综述
Foods. 2020 Nov 20;9(11):1701. doi: 10.3390/foods9111701.
5
Safety of foods, food supply chain and environment within the COVID-19 pandemic.2019冠状病毒病大流行期间食品、食品供应链及环境的安全性
Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15.
6
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?解锁新冠肺炎疫情给农业食品和绿色协议创新带来的交叉破坏的挑战和机遇：何去何从？
Sci Total Environ. 2020 Dec 15;748:141362. doi: 10.1016/j.scitotenv.2020.141362. Epub 2020 Jul 31.
7
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.新冠病毒（COVID-19）大流行危机时代的食品系统
Foods. 2020 Apr 22;9(4):523. doi: 10.3390/foods9040523.
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