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Nutritional significance of different fat sources for growing broilers.

作者信息

Alao S J, Balnave D

出版信息

Poult Sci. 1985 Aug;64(8):1602-4. doi: 10.3382/ps.0641602.

DOI:10.3382/ps.0641602
PMID:4048054
Abstract

Increasing the dietary supplementation of a number of fats and oils from 30 to 90 g/kg improved the growth rate and feed conversion of broilers without significantly increasing carcass fat content. Optimum growth responses were obtained with vegetable oils. The concentrations of linoleic acid or unsaturated fatty acids in animal tallows may have a greater nutritional significance than the concentrations of free fatty acids.

摘要

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