Hu Xiaoqin, Wang Wenli, Zhang Dongmei, Tian Xiaoli, Zhang Ayu, Xu Jian, Feng Feng, Li Wei, Kikuchi Takashi, Zhang Jie
School of Traditional Chinese Pharmacy, China Pharmaceutical University, 24 Tongjiaxiang, Nanjing 210009, China.
Faculty of Pharmaceutical Sciences, Toho University, Miyama 2-2-1, Funabashi, Chiba 274-8510, Japan.
Int J Biol Macromol. 2025 Sep;322(Pt 1):144964. doi: 10.1016/j.ijbiomac.2025.144964. Epub 2025 Jun 4.
Gynostemma pentaphyllum (Thunb.) Makino (GP) (Cucurbitaceae), commonly considered as a folk remedy, has a long history of use in many parts of Asia. Polysaccharides are one of the main components of GP and possess antioxidant, antitumor, anti-inflammatory, immunomodulatory, and cardioprotective properties. In recent decades, Gynostemma pentaphyllum polysaccharides (GPP) have been widely studied for their various health benefits and potential economic value. However, there are relatively few reviews documenting these GPP. Therefore, this paper reviews the research progress of GPP in terms of their sources, isolation and purification, structural characterization, bioactivity, conformational relationships, and applications. It is anticipated that these theoretical foundations will provide a useful reference for the future development and application of natural polysaccharides in functional foods and pharmaceuticals.
绞股蓝(学名:Gynostemma pentaphyllum (Thunb.) Makino,葫芦科),通常被视为一种民间疗法,在亚洲许多地区有着悠久的使用历史。多糖是绞股蓝的主要成分之一,具有抗氧化、抗肿瘤、抗炎、免疫调节和心脏保护特性。近几十年来,绞股蓝多糖(GPP)因其多种健康益处和潜在经济价值而受到广泛研究。然而,记录这些GPP的综述相对较少。因此,本文从绞股蓝多糖的来源、分离纯化、结构表征、生物活性、构象关系及应用等方面综述了其研究进展。预计这些理论基础将为天然多糖在功能食品和药物中的未来开发与应用提供有益参考。