Yu Wenyue, Guo Huan, Liu Ya, Zhou Yangyu, Xiao Yue, Bai Jinrong, Wu Yanping, Zhong Kai, Huang Yina, Gao Hong
College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China; Research Center for Nutrition, Metabolism & Food Safety, West China-PUMC C.C. Chen Institute of Health, Sichuan University, Chengdu 610041, China.
Carbohydr Polym. 2025 Sep 15;364:123802. doi: 10.1016/j.carbpol.2025.123802. Epub 2025 May 24.
High fluoride intake from tea consumption poses significant health risks, necessitating the development of defluorination adsorbents in the food industry. Defluorination from tea is particularly challenging due to the requirements for high adsorption efficiency, preservation of sensory quality, and high recovery rates of the adsorbents. In this study, we introduced an innovative aerogel bead, CMC-Al/HAP, which integrates hydroxyapatite (HAP) into a carboxymethylcellulose (CMC) sphere crosslinked with aluminum chloride through a green and straightforward process. Our results demonstrated that CMC-Al/HAP achieved a remarkable fluoride adsorption capacity of 23.51 ± 0.46 mg/g. Subsequently, we investigated the impact of various adsorption parameters, kinetics, isotherms, coexisting anions, and recycling potential on the adsorption behavior of the beads. The adsorption kinetics followed the pseudo-second-order and dubinin-radushkevich models, while the Langmuir isotherm provided a good fit for the adsorption data. Characterization studies conducted before and after adsorption indicated that the adsorption mechanism mainly involved ion exchange and electrostatic interactions. Notably, CMC-Al/HAP effectively reduced fluoride levels in brick tea infusions without affecting quality such as tea color, catechins, and aroma. These findings underscore the potential of CMC-Al/HAP aerogel beads as a practical defluorination solution, providing valuable insights into alternative methods for defluorination in the tea industry.
因饮茶摄入高氟会带来重大健康风险,因此食品工业中需要开发除氟吸附剂。由于对高吸附效率、保持感官品质以及吸附剂高回收率的要求,茶叶除氟极具挑战性。在本研究中,我们引入了一种创新的气凝胶珠,即CMC-Al/HAP,它通过一种绿色且简便的工艺将羟基磷灰石(HAP)整合到与氯化铝交联的羧甲基纤维素(CMC)球体中。我们的结果表明,CMC-Al/HAP实现了23.51±0.46 mg/g的显著氟吸附容量。随后,我们研究了各种吸附参数、动力学、等温线、共存阴离子以及回收潜力对珠子吸附行为的影响。吸附动力学遵循准二级和杜比宁-拉杜什凯维奇模型,而朗缪尔等温线能很好地拟合吸附数据。吸附前后进行的表征研究表明,吸附机制主要涉及离子交换和静电相互作用。值得注意的是,CMC-Al/HAP有效降低了砖茶浸出液中的氟含量,同时不影响茶的颜色、儿茶素和香气等品质。这些发现凸显了CMC-Al/HAP气凝胶珠作为一种实用除氟解决方案的潜力,为茶叶行业除氟的替代方法提供了有价值的见解。