Turck Dominique, Cámara Montaña, Bohn Torsten, Castenmiller Jacqueline, De Henauw Stefaan, Jos Ángeles, Maciuk Alexandre, Mangelsdorf Inge, McNulty Breige, Naska Androniki, Pentieva Kristina, Siani Alfonso, Thies Frank, Aguilera-Gómez Margarita, Cubadda Francesco, Frenzel Thomas, Heinonen Marina, Knutsen Helle Katrine, McArdle Harry J, Neuhäuser-Berthold Monika, Poulsen Morten, Maradona Miguel Prieto, Schlatter Josef Rudolf, Siskos Alexandros, van Loveren Henk, Multari Salvatore, Rossi Annamaria, Hirsch-Ernst Karen Ildico
EFSA J. 2025 Jun 5;23(6):e9468. doi: 10.2903/j.efsa.2025.9468. eCollection 2025 Jun.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on D-allulose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. During the risk assessment, the Panel identified a number of data gaps, which needed to be addressed by the applicant. Therefore, an EFSA request for additional information was sent to the applicant. The requested data concerned the identity, the production process, proposed uses and use levels, genotoxicity and human data of the NF. Despite being contacted several times, the applicant did not reply to EFSA's requests for additional data. Based on the available data, the Panel concludes that the safety of the NF, i.e. D-allulose, cannot be established.
应欧盟委员会要求，欧洲食品安全局（EFSA）营养、新型食品及食品过敏原小组（NDA）被要求根据欧盟法规（EU）2015/2283就D-阿洛酮糖作为新型食品（NF）发表意见。在风险评估过程中，该小组发现了一些数据缺口，申请人需要解决这些问题。因此，欧洲食品安全局向申请人发送了一份要求提供更多信息的函件。所要求的数据涉及新型食品的特性、生产工艺、拟议用途和使用水平、遗传毒性及人体数据。尽管多次联系，但申请人未回复欧洲食品安全局要求提供更多数据的请求。基于现有数据，该小组得出结论，无法确定新型食品即D-阿洛酮糖的安全性。
