Kamijo Takemi, Okuda Chika, Mizuno Masahiro, Amano Yoshihiko
1 Kyowa Chemical Products Co., Ltd.
2 Graduate School of Medicine, Science and Technology, Department of Biomedical Engineering, Shinshu University.
J Appl Glycosci (1999). 2025 May 20;72(2):7202107. doi: 10.5458/jag.7202107. eCollection 2025.
Chitin is a cell wall structural component of many fungi and is important for mycelium growth. Therefore, enzymes like chitinase which break down chitin, are likely important in fungi during morphological changes. , a white-rot fungus isolated from wood-rotting fungi, produces several chitinases. Although it produces a range of chitinases, there are currently no characterization reports exploring them, despite the interest and body of published works evaluating carbohydrate degrading enzymes. In this study, Chi18C was cloned and recombinantly produced using as a host. Properties of purified Chi18C were determined, revealing an optimal pH of 5.0 and temperature of 50 °C when using NP-'-diacetyl-β-D-chitobioside (NP-(GlcNAc)) as a substrate. It is activated in the presence of metal ions such as Mg, Ca, and Mn, but inhibited by DMSO, EtOH, and SDS. The Km and Vmax of Chi18C for this substrate are 3.48 mM and 5.46 µM min, respectively. Using NP-(GlcNAc) and chitin powder as substrates, Chi18C predominantly exhibited exo-type chitinase activity, releasing chitobiose from the non-reducing ends of chitin chains. It was also observed that this enzyme acts on the fruiting body of , releasing chitobiose as the main product.
几丁质是许多真菌细胞壁的结构成分,对菌丝体生长很重要。因此,像几丁质酶这样分解几丁质的酶在真菌形态变化过程中可能很重要。从木腐真菌中分离出的一种白腐真菌会产生几种几丁质酶。尽管它能产生一系列几丁质酶,但尽管有评估碳水化合物降解酶的相关研究兴趣和已发表的文献,但目前尚无对它们进行表征的报道。在本研究中,使用[具体宿主]作为宿主克隆并重组生产了Chi18C。测定了纯化的Chi18C的性质,结果表明,以NP - N - 二乙酰 - β - D - 壳二糖(NP - (GlcNAc))为底物时,其最适pH为5.0,最适温度为50℃。它在Mg、Ca和Mn等金属离子存在下被激活,但受到二甲基亚砜、乙醇和十二烷基硫酸钠的抑制。Chi18C对该底物的Km和Vmax分别为3.48 mM和5.46 μM/min。以NP - (GlcNAc)和几丁质粉末为底物时,Chi18C主要表现出外切型几丁质酶活性,从几丁质链的非还原端释放出壳二糖。还观察到这种酶作用于[具体真菌名称]的子实体,以壳二糖作为主要产物释放出来。