Low Chen Ee, Chew Nicole Shi Min, Loke Sean, Tan Jia Yang, Phee Shayne, Lee Ainsley Ryan Yan Bin, Ho Cyrus Su Hui
Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 1E Kent Ridge Road, NUHS Tower Block, Level 9, Singapore 119228, Singapore.
Nutrients. 2025 Jun 2;17(11):1911. doi: 10.3390/nu17111911.
Caffeine, in the form of coffee, tea and energy drinks, is recognised as the world's most utilised psychoactive substance and consumed by approximately 80% of the global population daily. Emerging studies have suggested a more complex relationship in terms of the mental health outcomes that can arise after consumption. This is the first systematic review and meta-analysis that aims to explore the effects of caffeine consumption on the risk of suicide attempts, ideation and self-harm.
This PRISMA-adherent systematic review involved a systematic search of PubMed, Embase, Cochrane and PsycINFO for all studies that evaluated the effects of caffeine consumption on the risk of suicide attempts, ideation and self-harm. Random effects meta-analyses and meta-regression were used for primary analysis.
Seventeen studies were included. The results demonstrated that coffee consumption of more than 60 cups per month significantly decreases the risk of suicide attempts. In contrast, energy drink consumption from as low as one cup per month was significantly associated with an increased risk of both suicide attempts and ideation. Meta-regression demonstrated a strong association between the dosage consumed and suicidality outcomes. Systematic review highlighted that male gender and substance usage significantly increased caffeine consumption.
The results studied the associations between coffee and energy drink intake with suicide risk and suicidal ideation. Coffee intake was associated with reduced odds of suicide ideation and attempts, while consuming energy drinks was associated with an increased risk of both adverse outcomes. Further studies would be essential to elucidate the psychosocial factors and causative links underlying this association. Understanding the relationship between caffeine consumption and mental health outcomes is crucial to develop public health strategies to boost the mental health of consumers.
咖啡、茶和能量饮料中的咖啡因被认为是世界上使用最广泛的精神活性物质,全球约80%的人口每天都会摄入。新兴研究表明,摄入咖啡因后产生的心理健康结果之间存在更复杂的关系。这是第一项旨在探讨咖啡因摄入对自杀未遂、自杀意念和自我伤害风险影响的系统评价和荟萃分析。
这项遵循PRISMA的系统评价对PubMed、Embase、Cochrane和PsycINFO进行了系统检索,以查找所有评估咖啡因摄入对自杀未遂、自杀意念和自我伤害风险影响的研究。随机效应荟萃分析和荟萃回归用于主要分析。
纳入了17项研究。结果表明,每月饮用超过60杯咖啡可显著降低自杀未遂风险。相比之下,每月仅饮用一杯能量饮料就与自杀未遂和自杀意念风险增加显著相关。荟萃回归表明,摄入量与自杀结果之间存在密切关联。系统评价强调,男性和物质使用显著增加了咖啡因摄入量。
该研究结果探讨了咖啡和能量饮料摄入量与自杀风险和自杀意念之间的关联。摄入咖啡与自杀意念和自杀未遂几率降低有关,而饮用能量饮料则与这两种不良后果风险增加有关。进一步的研究对于阐明这种关联背后的社会心理因素和因果关系至关重要。了解咖啡因摄入与心理健康结果之间的关系对于制定促进消费者心理健康的公共卫生策略至关重要。