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耐力运动员运动后葡萄糖储存增加对葡萄糖诱导的产热变化的作用。

Contribution of postexercise increment in glucose storage to variations in glucose-induced thermogenesis in endurance athletes.

作者信息

Tremblay A, Fontaine E, Nadeau A

出版信息

Can J Physiol Pharmacol. 1985 Sep;63(9):1165-9. doi: 10.1139/y85-191.

DOI:10.1139/y85-191
PMID:4052875
Abstract

The present study was undertaken to evaluate the contribution of an increment in glucose storage to the reduced glucose-induced thermogenesis (GIT) characterizing endurance-trained individuals. For that purpose, glucose storage and GIT were determined during an oral glucose tolerance test (OGTT) in eight elite endurance athletes exercising between 6 and 16 h/week. Their values were compared with those obtained in five nontrained subjects submitted to two OGTT, i.e., before and 16 h after they had performed a 90-min vigorous exercise. As expected, endurance athletes exhibited a reduced GIT and a greater glucose storage during the OGTT in comparison to the preexercise values of nontrained subjects. Once the latter subjects had performed the 90-min exercise, their glucose storage during the OGTT was similar to the level found in athletes. This adaptation was accompanied by a significant reduction in GIT, which corresponded to 47% of the difference observed between trained and nontrained subjects when both groups maintained their usual life habits. Unlike GIT, resting metabolic rate (RMR) was found to be higher in athletes than in nontrained individuals. When subdividing the athletes into two subgroups on the basis of the duration of their weekly training, it was found that RMR was mainly elevated in those performing the higher amount of exercise. These results demonstrate that the reduced GIT characterizing endurance-trained individuals is partly explained by an increase in glucose storage during an OGTT. As further discussed, this reduced GIT is likely an indirect consequence of modifications of other energy-requiring energy processes rather than a direct result of the postexercise increment in glucose storage.

摘要

本研究旨在评估葡萄糖储存增加对耐力训练个体特征性的葡萄糖诱导产热(GIT)降低的贡献。为此,在口服葡萄糖耐量试验(OGTT)期间,对8名每周训练6至16小时的精英耐力运动员的葡萄糖储存和GIT进行了测定。将他们的值与5名未训练受试者在进行两次OGTT时获得的值进行比较,即未训练受试者在进行90分钟剧烈运动之前和之后16小时。正如预期的那样,与未训练受试者运动前的值相比,耐力运动员在OGTT期间表现出GIT降低和葡萄糖储存增加。一旦后者进行了90分钟的运动,他们在OGTT期间的葡萄糖储存与运动员中发现的水平相似。这种适应性伴随着GIT的显著降低,当两组都保持其通常的生活习惯时,这相当于训练组和未训练组之间观察到的差异的47%。与GIT不同,发现运动员的静息代谢率(RMR)高于未训练个体。当根据运动员每周训练的持续时间将其细分为两个亚组时,发现RMR主要在运动量较大的那些人中升高。这些结果表明,耐力训练个体特征性的GIT降低部分是由OGTT期间葡萄糖储存增加所解释的。如进一步讨论的那样,这种降低的GIT可能是其他能量需求过程改变的间接后果,而不是运动后葡萄糖储存增加的直接结果。

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