Yu Chenghui, Qiu Xingxing, Tao Si, Wu Yuanyuan, He Siyao, Wang Qiao, Tang Duozhuang, Wang Yiting
Department of Hematology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Jiangxi, China.
Jiangxi Provincial Key Laboratory of Hematological Diseases (2024SSY06052), Department of Hematology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Jiangxi, China.
Biogerontology. 2025 Jun 20;26(4):122. doi: 10.1007/s10522-025-10263-6.
This study investigates the impact of dietary restriction (DR) on gene expression in hematopoietic stem cells (HSCs) derived from aged mice. RNA sequencing (RNA-seq) data were obtained from sorted HSCs, followed by weighted gene co-expression network analysis (WGCNA) to identify differentially expressed genes (DEGs) and key transcriptional modules. Principal component analysis (PCA) and heatmaps revealed significant differences between the groups, highlighting a predominant upregulation of gene expression during aging and a more suppressive gene expression profile under DR. Functional enrichment analysis indicated that the aging process in HSCs is characterized by enhanced expression of genes associated with inflammatory responses and DNA damage, whereas DR significantly reduced gene expression related to immune responses, protein quality control, and cellular stress responses. Additionally, our analysis identified key transcription factors (TFs), such as Gata2, Klf16, and Runx3, which likely mediate the gene expression changes observed under DR. These TFs are implicated in critical processes, including signal transduction, transcriptional regulation, and cellular responses to DNA damage. Furthermore, machine learning algorithms identified Gnptg as a key hub gene associated with programmed cell death (PCD) in HSC aging with its gene products maintaining lysosomal homeostasis. DR reduced lysosomal numbers and preserved lysosomal membrane integrity in aging HSCs, suggesting that lysosomal dysfunction contributes to HSC aging. Overall, DR induces a distinct transcriptional landscape in aged HSCs, suggesting a protective role by reducing harmful gene expression linked to inflammation, DNA damage, apoptosis, and stress responses, thereby maintaining HSC function during aging.
本研究调查了饮食限制(DR)对老年小鼠造血干细胞(HSC)基因表达的影响。从分选的造血干细胞中获取RNA测序(RNA-seq)数据,随后进行加权基因共表达网络分析(WGCNA)以识别差异表达基因(DEG)和关键转录模块。主成分分析(PCA)和热图揭示了各组之间的显著差异,突出了衰老过程中基因表达的主要上调以及饮食限制下更具抑制性的基因表达谱。功能富集分析表明,造血干细胞的衰老过程以与炎症反应和DNA损伤相关的基因表达增强为特征,而饮食限制显著降低了与免疫反应、蛋白质质量控制和细胞应激反应相关的基因表达。此外,我们的分析确定了关键转录因子(TF),如Gata2、Klf16和Runx3,它们可能介导了在饮食限制下观察到的基因表达变化。这些转录因子参与关键过程,包括信号转导、转录调控和细胞对DNA损伤的反应。此外,机器学习算法将Gnptg确定为与造血干细胞衰老中程序性细胞死亡(PCD)相关的关键枢纽基因,其基因产物维持溶酶体稳态。饮食限制减少了衰老造血干细胞中的溶酶体数量并保持了溶酶体膜的完整性,表明溶酶体功能障碍促成了造血干细胞衰老。总体而言,饮食限制在老年造血干细胞中诱导了独特的转录格局,表明其通过减少与炎症、DNA损伤、凋亡和应激反应相关的有害基因表达发挥保护作用,从而在衰老过程中维持造血干细胞功能。