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孕期及分娩过程中宫颈胶原蛋白的完整性。

The integrity of cervical collagen during pregnancy and labor.

作者信息

Uldbjerg N, Malmström A, Ekman G, Ulmsten U

出版信息

Gynecol Obstet Invest. 1985;20(2):68-73. doi: 10.1159/000298975.

Abstract

The concentration of collagen in the human uterine cervix decreases during pregnancy. This change contributes to the ripening process, which facilitates cervical dilatation during labor. It has been suggested that cervical collagen is partly degraded at term and after delivery. In order to evaluate this hypothesis we investigated the proportion of intact to degraded collagen after solubilization of about 86% of the collagen with pepsin in acetic acid. Total collagen was quantitated as hydroxyproline whereas intact collagen was estimated by SDS-gel electrophoresis. The proportion of intact collagen to total collagen did not change during pregnancy and delivery. Furthermore it was similar to that of intact standard collagen. Thus, even if the concentration of collagen is diminished during pregnancy as a result of increased collagenolytic activity, there is no indication of a qualitative change of the remaining collagen.

摘要

人类子宫颈中的胶原蛋白浓度在怀孕期间会降低。这种变化有助于成熟过程,从而在分娩时促进宫颈扩张。有人提出,足月时和分娩后宫颈胶原蛋白会部分降解。为了评估这一假设,我们在用胃蛋白酶在乙酸中溶解约86%的胶原蛋白后,研究了完整胶原蛋白与降解胶原蛋白的比例。总胶原蛋白以羟脯氨酸定量,而完整胶原蛋白通过SDS凝胶电泳估算。完整胶原蛋白与总胶原蛋白的比例在怀孕和分娩期间没有变化。此外,它与完整标准胶原蛋白的比例相似。因此,即使由于胶原酶活性增加,怀孕期间胶原蛋白浓度降低,但没有迹象表明剩余胶原蛋白存在质量变化。

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