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Current Evidence on Optimal Intake of Animal-Source Foods and Health Status.

作者信息

Schwingshackl Lukas, Schlesinger Sabrina

机构信息

Institute for Evidence in Medicine, Medical Center-University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.

Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD e.V.), Partner Düsseldorf, München-Neuherberg, Germany.

出版信息

Adv Nutr. 2025 Aug;16(8):100466. doi: 10.1016/j.advnut.2025.100466. Epub 2025 Jun 18.

DOI:10.1016/j.advnut.2025.100466
PMID:40554050
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12399261/
Abstract
摘要

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本文引用的文献

1
Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline.动物源食物的最佳摄入量：一项为制定世界卫生组织新指南提供信息的范围审查。
Adv Nutr. 2025 Aug;16(8):100467. doi: 10.1016/j.advnut.2025.100467. Epub 2025 Jun 18.
2
Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies.常量营养素替代与全因死亡率之间的关联：前瞻性观察性研究的网络荟萃分析
EClinicalMedicine. 2024 Sep 5;75:102807. doi: 10.1016/j.eclinm.2024.102807. eCollection 2024 Sep.
3
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies.乳制品替代与死亡风险和心血管代谢疾病：前瞻性研究的系统评价和荟萃分析
Curr Dev Nutr. 2024 Apr 23;8(5):102159. doi: 10.1016/j.cdnut.2024.102159. eCollection 2024 May.
4
Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.用植物性食物替代动物性食物对心血管代谢健康和全因死亡率的影响：前瞻性研究的系统评价和荟萃分析。
BMC Med. 2023 Nov 16;21(1):404. doi: 10.1186/s12916-023-03093-1.
5
Association of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies.家禽消费与心血管疾病及全因死亡率的关联：前瞻性队列研究的系统评价和剂量反应荟萃分析
Crit Rev Food Sci Nutr. 2023;63(15):2366-2387. doi: 10.1080/10408398.2021.1975092. Epub 2021 Sep 20.
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The healthiness and sustainability of national and global food based dietary guidelines: modelling study.国家和全球基于食物的膳食指南的健康和可持续性：建模研究。
BMJ. 2020 Jul 15;370:m2322. doi: 10.1136/bmj.m2322.
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Am J Clin Nutr. 2020 Jan 1;111(1):187-196. doi: 10.1093/ajcn/nqz273.
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J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13.
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Eur J Epidemiol. 2018 Feb;33(2):137-140. doi: 10.1007/s10654-018-0371-2.