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嗜热脂肪芽孢杆菌葡萄糖-6-磷酸脱氢酶的纯化及性质

Purification and properties of glucose-6-phosphate dehydrogenase from Bacillus stearothermophilus.

作者信息

Okuno H, Nagata K, Nakajima H

出版信息

J Appl Biochem. 1985 Jun;7(3):192-201.

PMID:4055554
Abstract

Glucose-6-phosphate dehydrogenase (D-glucose-6-phosphate: NADP+ 1-oxidoreductase, EC 1.1.1.49) from the thermophilic bacteria, Bacillus stearothermophilus, was purified and its properties were examined. The enzyme was shown to consist of four identical subunits, each of about Mr 50,000. This enzyme utilized both NADP+ and NAD+ as cofactors, and the maximum velocity for both cofactors was similar. However, the Km values were quite different from each other, being 0.016 and 1.64 mM for NADP+ and NAD+, respectively. From the analysis of sulfhydryl groups it was shown that there is one sulfhydryl group and one disulfide bridge per subunit. This sulfhydryl group had no reactivity with 5,5'-dithiobis(2-nitrobenzoic acid) in the absence of guanidine hydrochloride. The enzyme showed a remarkable thermostability as well as storage stability.

摘要

对嗜热脂肪芽孢杆菌中的葡萄糖-6-磷酸脱氢酶(D-葡萄糖-6-磷酸:NADP⁺ 1-氧化还原酶,EC 1.1.1.49)进行了纯化并研究了其性质。该酶由四个相同的亚基组成,每个亚基的分子量约为50,000。此酶可利用NADP⁺和NAD⁺作为辅因子,两种辅因子的最大反应速度相似。然而,它们的米氏常数彼此差异很大,NADP⁺和NAD⁺的米氏常数分别为0.016和1.64 mM。通过对巯基的分析表明,每个亚基有一个巯基和一个二硫键。在没有盐酸胍的情况下,该巯基与5,5'-二硫代双(2-硝基苯甲酸)没有反应性。该酶表现出显著的热稳定性以及储存稳定性。

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