Turner E, Somers C E, Shapiro B M
J Biol Chem. 1985 Oct 25;260(24):13163-71.
The extracellular protein coat of the sea urchin egg is cross-linked after fertilization via dityrosyl linkages made by an exocytosed ovoperoxidase. The source of oxidant for this reaction is unknown, but eggs produce H2O2 in amounts equivalent to the cyanide-insensitive O2 uptake "respiratory burst" that follows fertilization. Several possible H2O2-forming oxidase activities, including glucose, xanthine, fatty acyl, and fatty-acyl CoA oxidases, were absent from the egg cortex. However, an NAD(P)H-O2 oxidoreductase activity was found in the egg cortex and was completely accounted for by ovoperoxidase. Homogeneous ovoperoxidase exhibits two types of NAD(P)H oxidase activity. One of these activities is similar to that of horseradish peroxidase and lactoperoxidase; it is dependent on Mn2+ ions and catalytic amounts of phenols, such as 2,4-dichlorophenol and N-acetyltyrosinamide, and is greater than 95% inhibited by 0.1 mM cyanide. A second, novel oxidase activity utilizes Ca2+ and an unidentified, heat-stable, Mr less than 1000 factor that can be extracted by ethanol from egg homogenates. This NADH oxidase activity is only 40% inhibited by 0.1 mM cyanide and is maximally stimulated by 10 mM Ca2+. It has an apparent Km for NADH of 50 microM. The stoichiometry of NADH:O2 consumption is 1.6:1, but approaches 2:1 in the presence of 20 micrograms/ml superoxide dismutase or 200 micrograms/ml catalase. This indicates that complete reduction of O2 to water occurs and that the reaction does not produce H2O2 stoichiometrically. However, nearly complete inhibition of the reaction by higher catalase concentrations suggests that H2O2 is an intermediate. The properties of this novel oxidase activity suggest that it may play such a role in vivo.
海胆卵的细胞外蛋白外壳在受精后通过胞吐的卵过氧化物酶形成的二酪氨酸键交联。该反应的氧化剂来源尚不清楚,但卵子产生的过氧化氢量与受精后对氰化物不敏感的氧气摄取“呼吸爆发”量相当。卵皮质中不存在几种可能产生过氧化氢的氧化酶活性,包括葡萄糖氧化酶、黄嘌呤氧化酶、脂肪酰氧化酶和脂肪酰辅酶A氧化酶。然而,在卵皮质中发现了一种NAD(P)H - O2氧化还原酶活性,且完全由卵过氧化物酶引起。纯合的卵过氧化物酶表现出两种类型的NAD(P)H氧化酶活性。其中一种活性类似于辣根过氧化物酶和乳过氧化物酶;它依赖于Mn2 +离子和催化量的酚类物质,如2,4 -二氯酚和N - 乙酰酪氨酸酰胺,并且被0.1 mM氰化物抑制超过95%。第二种新的氧化酶活性利用Ca2 +和一种未鉴定的、热稳定的、分子量小于1000的因子,该因子可通过乙醇从卵匀浆中提取。这种NADH氧化酶活性仅被0.1 mM氰化物抑制40%,并被10 mM Ca2 +最大程度地刺激。它对NADH的表观Km为50 microM。NADH与氧气消耗的化学计量比为1.6:1,但在存在20微克/毫升超氧化物歧化酶或200微克/毫升过氧化氢酶的情况下接近2:1。这表明氧气完全还原为水,并且该反应不会化学计量地产生过氧化氢。然而,较高浓度的过氧化氢酶对反应的几乎完全抑制表明过氧化氢是一种中间体。这种新的氧化酶活性的特性表明它可能在体内发挥这样的作用。