Gao Qingchao, Feng Zhiruo, Wang Zuli, Zhao Fangyuan, Ju Jian
Special Food Research Institute, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China.
Qingdao Special Food Research Institute, Qingdao, 266109, People's Republic of China.
World J Microbiol Biotechnol. 2025 Jun 25;41(7):225. doi: 10.1007/s11274-025-04437-0.
Carvacrol, a phenolic monoterpenoid and major active constituent of plant essential oils, exhibits broad-spectrum antimicrobial activity with potential applications in food preservation and agricultural biocontrol. Previous studies have shown that one of the antifungal mechanisms of carvacrol may be the induction of reactive oxygen species (ROS) burst, but its specific action mechanism is still unclear. This study investigated the apoptosis mechanism of Aspergillus niger caused by ROS burst induced by carvacrol in the molecular level. Carvacrol induced ROS burst, leading to the accumulation of intracellular hydrogen peroxide (HO) concentration in A. niger which caused the cellular oxidative stress and lipid peroxidation, leading to an increase in the content of unsaturated fatty acids as well as a decrease in the content of glycerophospholipids in the cell membrane, and then disrupted the integrity of cell membranes. RT-qPCR was used to analyze the expression levels of different subunit genes of NADPH oxidase, and the result showed that NoxA, Cdc24, NoxD and NoxR were all upregulated to varying degrees. And the inhibitory effect of carvacrol on A. niger can be alleviated by adding an additional ROS scavenger. Meanwhile, NADPH oxidase inhibitors eliminated the ROS production induced by carvacrol. In summary, carvacrol can induce ROS burst in A. niger by regulating the gene expression levels of different subunits of NADPH oxidase, leading to membrane lipid peroxidation, irreversible damage to the cell membrane, the disruption of redox dynamic balance and finally cell death.
香芹酚是一种酚类单萜,也是植物精油的主要活性成分,具有广谱抗菌活性,在食品保鲜和农业生物防治方面有潜在应用。先前的研究表明,香芹酚的抗真菌机制之一可能是诱导活性氧(ROS)爆发,但其具体作用机制仍不清楚。本研究从分子水平探讨了香芹酚诱导ROS爆发导致黑曲霉凋亡的机制。香芹酚诱导ROS爆发,导致黑曲霉细胞内过氧化氢(H₂O₂)浓度积累,引起细胞氧化应激和脂质过氧化,导致细胞膜中不饱和脂肪酸含量增加以及甘油磷脂含量减少,进而破坏细胞膜的完整性。采用RT-qPCR分析NADPH氧化酶不同亚基基因的表达水平,结果表明NoxA、Cdc24、NoxD和NoxR均有不同程度的上调。添加额外的ROS清除剂可减轻香芹酚对黑曲霉的抑制作用。同时,NADPH氧化酶抑制剂消除了香芹酚诱导的ROS产生。综上所述,香芹酚可通过调节NADPH氧化酶不同亚基的基因表达水平诱导黑曲霉ROS爆发,导致膜脂质过氧化、细胞膜不可逆损伤、氧化还原动态平衡破坏,最终导致细胞死亡。