Di Jiaxin, Xie Shiqin, Shen Junxi, Fang Leyao, Tan Zhoujin, Liang Xuejuan
School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China.
School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410208, China.
Pharmaceuticals (Basel). 2025 May 25;18(6):794. doi: 10.3390/ph18060794.
L. is an evergreen tree belonging to the Arecaceae family. As an important traditional Chinese medicine, it has wide applications in the field of herbal medicine. Arecoline is the main active component responsible for its medicinal effects and plays a key role in its central nervous system (CNS) stimulant properties. This study investigated the excitatory effects of arecoline by analyzing behavioral changes in mice, neurotransmitter levels, the intestinal microbiota composition, and enzymatic activities. We further explored the bidirectional interactions between the intestinal microbial ecosystem and the nervous system following arecoline exposure. Arecoline administration significantly increased the activity time ratio in mice ( < 0.05). It also elevated fecal lactase and amylase activities ( < 0.05), suggesting enhanced carbohydrate metabolism that may be one of the reasons for the increased activity time of mice. Serum analysis showed decreased 5-hydroxytryptamine (5-HT, < 0.05), increased dopamine (DA) and brain-derived neurotrophic factor (BDNF) levels ( < 0.001), and no significant change in γ-aminobutyric acid (GABA). These findings suggest that arecoline may also play a role in modulating neurotransmitter balance. At the genus level, was significantly enriched and positively correlated with DA, BDNF, and GABA, while abundance decreased and was positively correlated with 5-HT. Arecoline administration altered multiple enzymatic activities and the microbial composition abundance in the mouse intestine, eliciting psychostimulant effects while maintaining neurotransmitter homeostasis. This study provides an experimental foundation for further pharmacological exploitation of arecoline.
槟榔是一种属于棕榈科的常绿乔木。作为一种重要的传统中药,它在草药领域有着广泛的应用。槟榔碱是其发挥药用作用的主要活性成分,在其对中枢神经系统(CNS)的刺激特性中起关键作用。本研究通过分析小鼠的行为变化、神经递质水平、肠道微生物群组成和酶活性,研究了槟榔碱的兴奋作用。我们进一步探讨了槟榔碱暴露后肠道微生物生态系统与神经系统之间的双向相互作用。给予槟榔碱显著增加了小鼠的活动时间比例(P<0.05)。它还提高了粪便乳糖酶和淀粉酶活性(P<0.05),表明碳水化合物代谢增强,这可能是小鼠活动时间增加的原因之一。血清分析显示5-羟色胺(5-HT,P<0.05)降低,多巴胺(DA)和脑源性神经营养因子(BDNF)水平升高(P<0.001),γ-氨基丁酸(GABA)无显著变化。这些发现表明槟榔碱可能也在调节神经递质平衡中发挥作用。在属水平上,[具体属名]显著富集且与DA、BDNF和GABA呈正相关,而[具体属名]丰度降低且与5-HT呈正相关。给予槟榔碱改变了小鼠肠道中的多种酶活性和微生物组成丰度,在维持神经递质稳态的同时引发精神兴奋作用。本研究为槟榔碱的进一步药理开发提供了实验基础。