Li Yicong, Xiao Yao, Zhao Wei, Kang Jiarui, Yang Kejun, Fu Jian
College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing 163000, China.
Key Laboratory of Low-Carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs P. R. China, Daqing 163000, China.
Plants (Basel). 2025 Jun 12;14(12):1806. doi: 10.3390/plants14121806.
This study aimed to investigate the impact of nitrogen priming effect on the makeup of the maize rhizosphere microbial community structure in saline-alkali agriculture, focusing on characteristic functional genera. In 2020, three nitrogen levels of 60 kg·ha (N1), 180 kg·ha (N2), and 300 kg·ha (N3), along with a control group, were established in the meadow saline-alkali soil farmland of Daqing in Heilongjiang Province. The maize cultivar was Xianyu 335. Rhizosphere soil was taken for nutritional analysis and high-throughput sequencing of the microbial population. The findings indicated that the bacterial community structure in the N1 and N2 treatment groups was comparable; however, the N3 treatment dramatically altered the community structure ( < 0.01). A notable disparity existed between the fungal nitrogen application group and the control group. Screening identified ten genera, including and , as characteristic functional genera, with their habitats and functions dramatically altered during nitrogen priming effect. Nitrogen priming effect enhanced bacterial functionality for nitrogen source augmentation but diminished the capacity for nitrogen transformation, while also altering the nutritional preferences of fungus. Soil nitrogen and organic matter content showed distinct responses to different nitrogen application rates and exhibited significant interactions with the microbial community. The impacts of low, medium, and high nitrogen treatments on microbial and soil indicators varied, suggesting that effective nutrient management necessitates the regulation of microbial community function and accurate nitrogen administration. The research findings hold substantial importance and promotional potential for the sustainable advancement of saline-alkali agriculture.
本研究旨在探讨氮素激发效应在盐碱地农业中对玉米根际微生物群落结构组成的影响,重点关注特征功能属。2020年,在黑龙江省大庆市草甸盐碱土农田中设置了60 kg·ha(N1)、180 kg·ha(N2)和300 kg·ha(N3)三个氮水平以及一个对照组。玉米品种为先玉335。采集根际土壤进行养分分析和微生物种群的高通量测序。结果表明,N1和N2处理组的细菌群落结构相似;然而,N3处理显著改变了群落结构(<0.01)。真菌施氮组与对照组之间存在显著差异。筛选出包括 和 在内的10个属作为特征功能属,它们的生境和功能在氮素激发效应期间发生了显著变化。氮素激发效应增强了细菌增加氮源的功能,但降低了氮转化能力,同时也改变了真菌的营养偏好。土壤氮和有机质含量对不同施氮量表现出不同的响应,并与微生物群落表现出显著的相互作用。低、中、高氮处理对微生物和土壤指标的影响各不相同,表明有效的养分管理需要调节微生物群落功能和精确施氮。研究结果对盐碱地农业的可持续发展具有重要意义和推广潜力。