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来自粟酒裂殖酵母的磷酸化介导的NADPH依赖性谷氨酸脱氢酶SpGdh1的调控

Phosphorylation-mediated regulation of the NADPH-dependent glutamate dehydrogenase, SpGdh1, from Schizosaccharomyces pombe.

作者信息

Wang Yi-Fan, Tomita Takeo, Yoshida Ayako, Kosono Saori, Nishiyama Makoto

机构信息

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.

出版信息

J Biol Chem. 2025 Jun 25;301(8):110422. doi: 10.1016/j.jbc.2025.110422.

Abstract

Glutamate dehydrogenase from the yeast Schizosaccharomyces pombe (SpGdh1) is a pivotal enzyme that catalyzes the conversion of 2-oxoglutarate and ammonium to glutamate using NADPH as a coenzyme. Although SpGdh1 is phosphorylated at several residues, the impact of phosphorylation on enzyme activity and the underlying molecular mechanisms remains unclear. To elucidate the phosphorylation-mediated regulation of SpGdh1, we determined the crystal structure of SpGdh1 binding 2-iminoglutarate (2-IG) and NADP. The results of the structural analysis revealed that four serine residues for phosphorylation were located near the active site. Ser252 directly interacted with the 2'-phosphate group of the adenine ribose moiety of NADP, suggesting that the phosphorylation of Ser252 interfered with NADP binding. To confirm this hypothesis, we prepared SpGdh1 phosphorylation-mimic (Ser to Glu) variants of SpGdh1 at these four Ser residues. The results of a kinetic analysis revealed that the replacement of these four residues increased the apparent K value and decreased catalytic efficiency, k/K.In contrast, substitutions decreased the apparent K value and increased catalytic efficiency, k/K. Therefore, the Ser to Glu replacement caused net shifts in the coenzyme specificities (NADPH to NADH and NADP to NAD) of 55- and 2900-fold, respectively. This is the first study to reveal the effects of the phosphorylation of SpGdh1 on its activity.

摘要

来自粟酒裂殖酵母(SpGdh1)的谷氨酸脱氢酶是一种关键酶,它以NADPH作为辅酶,催化2-氧代戊二酸和铵转化为谷氨酸。尽管SpGdh1在多个残基处被磷酸化,但磷酸化对酶活性的影响及其潜在分子机制仍不清楚。为了阐明SpGdh1的磷酸化介导的调控机制,我们确定了结合2-亚氨基戊二酸(2-IG)和NADP的SpGdh1的晶体结构。结构分析结果表明,四个用于磷酸化的丝氨酸残基位于活性位点附近。Ser252直接与NADP腺嘌呤核糖部分的2'-磷酸基团相互作用,这表明Ser252的磷酸化干扰了NADP的结合。为了证实这一假设,我们制备了这四个丝氨酸残基处的SpGdh1磷酸化模拟(丝氨酸突变为谷氨酸)变体。动力学分析结果表明,这四个残基的替换增加了表观K值并降低了催化效率k/K。相反,替换降低了表观K值并提高了催化效率k/K。因此,丝氨酸到谷氨酸的替换分别导致辅酶特异性(从NADPH到NADH以及从NADP到NAD)净变化55倍和2900倍。这是第一项揭示SpGdh1磷酸化对其活性影响的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c927/12301742/54cb4a8bc730/gr1.jpg

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