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Retraction notice to "Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil" [Int. J. Biol. Macromol. 298 (2025) 139959].

作者信息

Siddiquy Mahbuba, Al-Maqtari Qais Ali, Ghamry Mohamed, Othman Norzila, Li Jian, Hlaing Khin Su Su, Zhang Lianfu

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Micro-Pollutant Research Centre (MPRC), Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, Malaysia; Department of Food Science and Nutrition, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a, Yemen.

出版信息

Int J Biol Macromol. 2025 Jul;318(Pt 1):144736. doi: 10.1016/j.ijbiomac.2025.144736. Epub 2025 Jun 27.

DOI:10.1016/j.ijbiomac.2025.144736
PMID:40579249
Abstract
摘要

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