Rehman Khalil Ur, Abdelrahman Ehab A, Alissa Mohammed, Khattak Noor Saeed, Alghamdi Abdullah, Alghamdi Suad A, Alshehri Mohammed A, Aloraini Ghfren S, Abou-Krisha Mortaga M, Alhamzani Abdulrahman G
Institute of Chemical Sciences, Gomal University, Dera Ismail Khan 29111, KPK, Pakistan.
Department of Chemistry, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Arch Biochem Biophys. 2025 Sep;771:110529. doi: 10.1016/j.abb.2025.110529. Epub 2025 Jul 4.
A thermostable extracellular alkaline protease was isolated and purified 7.1-fold from Galium aparine using a sequential four-step procedure comprising ammonium sulfate precipitation, ion-exchange chromatography, ultrafiltration, and gel filtration. The purified enzyme, with a monomeric molecular mass of approximately ∼30 kDa as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), exhibited optimal catalytic activity at pH 8.0 and 50 °C. It retained more than 65 % of its activity after incubation at 70 °C for 20 min, indicating high thermal and pH stability. The kinetic analysis revealed a K of 0.5 mM and a V of 63.63 μmol min mg, suggesting strong affinity between the enzyme and its substrate. Thermal stability studies showed that the enzyme followed first-order inactivation kinetics, with a half-life of 693.13 min at 50 °C and an activation energy (E) of 51.16 kJ/mol, confirming its thermostable nature. The catalytic activity was enhanced in the presence of Tween 80, while it was inhibited by ethylene diamine tetra acetic acid (EDTA), phenyl methyl sulfonyl fluoride (PMSF), SDS, and Triton X-100, suggesting it is a serine protease with metalloprotease-like features. The enzyme also demonstrated compatibility with various industrially relevant surfactants and solvents. These results underscore the potential of G. aparine-derived alkaline protease as a highly stable and effective biocatalyst, particularly for applications requiring enhanced stability and efficiency under processing conditions.
采用包括硫酸铵沉淀、离子交换色谱、超滤和凝胶过滤在内的连续四步程序,从猪殃殃中分离并纯化出一种热稳定的细胞外碱性蛋白酶,纯化倍数为7.1倍。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)测定,纯化后的酶单体分子量约为30 kDa,在pH 8.0和50℃时表现出最佳催化活性。在70℃孵育20分钟后,它保留了超过65%的活性,表明其具有高热稳定性和pH稳定性。动力学分析显示,其米氏常数(K)为0.5 mM,最大反应速度(V)为63.63 μmol·min·mg,表明该酶与其底物之间具有很强的亲和力。热稳定性研究表明,该酶遵循一级失活动力学,在50℃时半衰期为693.13分钟,活化能(E)为51.16 kJ/mol,证实了其热稳定的性质。吐温80可增强其催化活性,而乙二胺四乙酸(EDTA)、苯甲基磺酰氟(PMSF)、十二烷基硫酸钠(SDS)和曲拉通X-100则对其有抑制作用,表明它是一种具有金属蛋白酶样特征的丝氨酸蛋白酶。该酶还与各种工业相关的表面活性剂和溶剂具有相容性。这些结果强调了猪殃殃来源的碱性蛋白酶作为一种高度稳定且有效的生物催化剂的潜力,特别是在需要在加工条件下提高稳定性和效率的应用中。