Lapointe D S, Olson M S
Arch Biochem Biophys. 1985 Nov 1;242(2):417-29. doi: 10.1016/0003-9861(85)90226-7.
The oxidative decarboxylation and subsequent production of glucose from alpha-ketobutyrate were studied using perfused livers from fasted rats. The production of 14CO2 from alpha-keto-[1-14C]butyrate increased monotonically while the production of glucose from alpha-ketobutyrate was biphasic as the perfusate concentration of alpha-ketobutyrate was increased. The biphasic gluconeogenic response using alpha-ketobutyrate as the gluconeogenic precursor was similar to that observed with propionate. The decarboxylation of alpha-ketobutyrate was found to be exquisitely sensitive to the effects of the monocarboxylate transport inhibitor, alpha-cyanocinnamate. Infusion of beta-hydroxybutyrate caused a substantial inhibition of alpha-ketobutyrate decarboxylation while dichloroacetate, a pyruvate dehydrogenase kinase inhibitor, did not stimulate the metabolism of alpha-ketobutyrate but was inhibitory. The effects of alpha-ketobutyrate infusion on pyruvate decarboxylation were tested and it was found that at low perfusate pyruvate concentrations (ca. 0.25 mM) increasing alpha-ketobutyrate led to increasing inhibition of pyruvate decarboxylation, while at high perfusate pyruvate concentrations (ca. 2.5 mM) an initial inhibition was apparent which did not increase substantially with increasing alpha-ketobutyrate concentrations. The results obtained indicate that the regulation of alpha-ketobutyrate metabolism by oxidative decarboxylation differs significantly from that of pyruvate. In addition, while the rate of gluconeogenesis using alpha-ketobutyrate as a precursor was remarkably similar to that using propionate as a gluconeogenic precursor, the effects of alpha-ketobutyrate on the oxidative decarboxylation of pyruvate were qualitatively different from the effects of propionate on pyruvate metabolism.
利用禁食大鼠的灌注肝脏研究了α-酮丁酸的氧化脱羧作用以及随后由其生成葡萄糖的过程。随着灌注液中α-酮丁酸浓度的增加,α-酮-[1-¹⁴C]丁酸生成¹⁴CO₂的量单调增加,而由α-酮丁酸生成葡萄糖的过程呈双相变化。以α-酮丁酸作为糖异生前体时的双相糖异生反应与用丙酸盐时观察到的反应相似。发现α-酮丁酸的脱羧作用对单羧酸转运抑制剂α-氰基肉桂酸的作用极为敏感。输注β-羟基丁酸会对α-酮丁酸的脱羧作用产生显著抑制,而丙酮酸脱氢酶激酶抑制剂二氯乙酸并未刺激α-酮丁酸的代谢,反而具有抑制作用。测试了输注α-酮丁酸对丙酮酸脱羧作用的影响,结果发现,在灌注液中丙酮酸浓度较低(约0.25 mM)时,增加α-酮丁酸会导致对丙酮酸脱羧作用的抑制增强,而在灌注液中丙酮酸浓度较高(约2.5 mM)时,最初会出现抑制作用,且随着α-酮丁酸浓度的增加,这种抑制作用并未显著增强。所得结果表明,α-酮丁酸通过氧化脱羧作用进行的代谢调节与丙酮酸的代谢调节存在显著差异。此外,虽然以α-酮丁酸作为前体的糖异生速率与以丙酸盐作为糖异生前体的速率非常相似,但α-酮丁酸对丙酮酸氧化脱羧作用的影响在性质上与丙酸盐对丙酮酸代谢的影响不同。