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妊娠母猪能量代谢的研究。1. 子宫和乳腺组织发育。

Studies on the energy metabolism of the pregnant sow. 1. Uterus and mammary tissue development.

作者信息

Noblet J, Close W H, Heavens R P, Brown D

出版信息

Br J Nutr. 1985 Mar;53(2):251-65. doi: 10.1079/bjn19850033.

Abstract

Twenty-six gilts were used in an experiment to study the effects of level of feed intake on the growth and chemical composition of the gravid uterus and mammary tissue at several stages of gestation. The animals were given either 1.8 or 2.5 kg feed/d (20 or 30 MJ metabolizable energy (ME) respectively) and were slaughtered at intervals between days 40 and 110 of gestation. The gravid uterus was dissected into fetal, placental, fluid and empty uterus components. From day 70 of gestation the mammary tissue was also dissected. The fresh weight and dry matter (DM), energy and nitrogen contents of the various tissues were determined. With the exception of the fluid component, there was a significant increase (P less than 0.01) in the fresh weight of each tissue with both stage of gestation and level of feeding. At comparable litter sizes the total weight of the fetuses in late gestation was 16% higher with the higher feed intake. The DM content of the individual uterine tissues increased significantly (P less than 0.01) with increase in stage of gestation so that the mean DM content of the gravid uterus increased from 74.6 g/kg at day 50 to 103.1 and 159.0 g/kg at days 90 and 110 of gestation respectively. Neither stage of gestation nor feeding level influenced the respective energy contents of the individual uterine tissues, when expressed per g DM. The mean energy content of the total gravid uterus was 19.5 kJ/g DM. The N content (g/g fresh weight) of the tissues increased with stage of gestation and was generally higher at the higher feeding level. The mean N contents (g/g DM) of the fetal, placental, fluid and empty uterine tissues were 0.090, 0.101, 0.098 and 0.128 respectively. The mammary tissue was the most variable of all the tissues investigated. Whereas the fresh weight and N content increased with stage of gestation, both the DM and energy content decreased. Gompertz equations were fitted to describe the effects of stage of gestation, level of feed intake and liter size on the fresh weight and chemical content of the individual uterine tissues, total gravid uterus and mammary tissue. The use of these equations for calculating the nutrient requirements of pregnancy is demonstrated. It was calculated that between days 50 and 110 of gestation the ME requirement for reproduction increased from 3 to 12% of maternal energy intake. The calculated requirement for protein was from 7 to 41% of maternal dietary protein intake respectively.

摘要

选用26头后备母猪进行一项实验,以研究采食量水平对妊娠几个阶段妊娠子宫和乳腺组织生长及化学成分的影响。给这些动物分别提供1.8或2.5千克饲料/天(分别为20或30兆焦代谢能(ME)),并在妊娠第40至110天期间每隔一段时间屠宰一批。将妊娠子宫解剖为胎儿、胎盘、羊水和空子宫部分。从妊娠第70天起,也对乳腺组织进行解剖。测定了各种组织的鲜重、干物质(DM)、能量和氮含量。除羊水部分外,随着妊娠阶段和采食量水平的增加,各组织的鲜重均显著增加(P<0.01)。在产仔数相当的情况下,较高采食量组妊娠后期胎儿的总重量高16%。随着妊娠阶段的增加,各子宫组织的DM含量显著增加(P<0.01),因此妊娠子宫的平均DM含量从第50天的74.6克/千克分别增加到妊娠第90天和第110天的103.1克/千克和159.0克/千克。当以每克DM表示时,妊娠阶段和采食量水平均不影响各子宫组织的能量含量。妊娠子宫总能量平均含量为19.5千焦/克DM。组织的氮含量(克/克鲜重)随着妊娠阶段的增加而增加,且在较高采食量水平下通常更高。胎儿、胎盘、羊水和空子宫组织的平均氮含量(克/克DM)分别为0.090、0.101、0.098和0.128。乳腺组织是所有研究组织中变化最大的。虽然鲜重和氮含量随着妊娠阶段的增加而增加,但DM和能量含量均下降。采用Gompertz方程来描述妊娠阶段、采食量水平和产仔数对各子宫组织、妊娠子宫总组织和乳腺组织鲜重及化学成分的影响。展示了使用这些方程来计算妊娠营养需求的方法。据计算,在妊娠第50至110天期间,繁殖所需的ME从母体能量摄入量的3%增加到12%。计算得出的蛋白质需求量分别为母体日粮蛋白质摄入量的7%至41%。

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