Wang Yexuan, Ren Huimin, Zhong Yue, Song Ruisheng, Jiang Siyuan, Lai Mengjing, Shen Yuqi, Liu Shenkui, Shi Wenhui, Qi Guoning
National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, China.
Provincial Key Laboratory for Non-wood Forest and Quality Control and Utilization of Its Products, Zhejiang A&F University, Hangzhou, China.
Front Microbiol. 2025 Jun 25;16:1533061. doi: 10.3389/fmicb.2025.1533061. eCollection 2025.
Bamboo is widely distributed or cultivated globally, offering significant economic and ecological values. Soil microorganisms are crucial for plant environmental adaptation, playing essential roles in regulating plant growth and development, nutrient absorption, and resistance to environmental stresses. In recent years, substantial progress has been made in the study of bamboo soil microorganisms. This review highlights the scientific challenges in understanding the interactions between bamboo and soil microorganisms, summarizes the research progress, and discusses future research directions. The microbial community composition and diversity in various bamboo soils have been successfully characterized, with some bamboo-associated microorganisms identified and shown to promote plant growth, demonstrating considerable application potential. It has been established that the composition of soil microorganisms in bamboo is influenced by factors such as bamboo species, spatial and temporal distribution, tissue specificity, management practices, and symbiosis with other plants. Future research will likely focus on the functional genomics of bamboo, the screening and identification of bamboo-specific soil microbial communities, the dynamic responses of these microbes to environmental changes, and the molecular mechanisms regulating bamboo growth and environmental adaptation.
竹子在全球广泛分布或种植，具有重要的经济和生态价值。土壤微生物对植物适应环境至关重要，在调节植物生长发育、养分吸收和抵抗环境胁迫方面发挥着重要作用。近年来，竹子土壤微生物的研究取得了显著进展。本综述强调了理解竹子与土壤微生物之间相互作用的科学挑战，总结了研究进展，并讨论了未来的研究方向。各种竹类土壤中的微生物群落组成和多样性已得到成功表征，一些与竹子相关的微生物已被鉴定出来，并显示出促进植物生长的作用，具有相当大的应用潜力。已经确定，竹子中土壤微生物的组成受竹子种类、时空分布、组织特异性、管理措施以及与其他植物共生等因素影响。未来的研究可能会集中在竹子的功能基因组学、竹子特异性土壤微生物群落的筛选和鉴定、这些微生物对环境变化的动态响应以及调节竹子生长和环境适应的分子机制上。
