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整合转录组学和代谢组学分析揭示了热胁迫和葡萄糖饥饿联合作用对粘红酵母YM25079中类胡萝卜素生物合成的调控机制。

Integrated transcriptomics and metabolomics analysis reveal the regulatory mechanisms underlying the combined effects of heat and glucose starvation on carotenoid biosynthesis in Rhodotorula glutinis YM25079.

作者信息

Huang Xingyu, Guo Caina, Huang Xiaolan, He Meixia, Fan Jingdie, Chen Yuan, Qiu Jingwen, Zhang Qi

机构信息

Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, People's Republic of China.

出版信息

Biotechnol Biofuels Bioprod. 2025 Jul 10;18(1):71. doi: 10.1186/s13068-025-02678-7.

DOI:10.1186/s13068-025-02678-7
PMID:40640945
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12243306/
Abstract

Rhodotorula glutinis is an important oleaginous yeast that can synthesize various valuable compounds, including carotenoids, lipids, and exopolysaccharides. The effect of combined heat stress and glucose starvation on carotenoid biosynthesis in R. glutinis was investigated in this study. Carotenoid production in R. glutinis was promoted by heat stress, and this effect was further enhanced when glucose starvation was applied to the strain. The results of multiomics analysis revealed that the effects of heat stress and glucose starvation on promoting carotenoid biosynthesis appeared to be additive, with the combined stress leading to a further increase in reactive oxygen species (ROS) levels and a reduction in enzymatic antioxidant capacity, while carotenoid biosynthesis was prioritized simultaneously. The key responses of R. glutinis to combined stress include the regulation of the cell cycle and energy metabolism, maintenance of membrane integrity, an increase in ROS scavenging capacity, and non-enzymatic antioxidant activity. Additionally, several candidate genes and metabolites associated with the combined stress response were identified. To summarize, we provided new insights into optimizing fermentation processes for increased carotenoid production in Rhodotorula glutinis and established a molecular basis for further genetic engineering to increase carotenoid yield.

摘要

粘红酵母是一种重要的产油酵母,能够合成多种有价值的化合物,包括类胡萝卜素、脂质和胞外多糖。本研究考察了热胁迫和葡萄糖饥饿联合作用对粘红酵母中类胡萝卜素生物合成的影响。热胁迫促进了粘红酵母中类胡萝卜素的产生,当对该菌株施加葡萄糖饥饿时,这种作用进一步增强。多组学分析结果表明,热胁迫和葡萄糖饥饿对促进类胡萝卜素生物合成的作用似乎具有加和性,联合胁迫导致活性氧(ROS)水平进一步升高,酶促抗氧化能力降低,同时类胡萝卜素生物合成被优先进行。粘红酵母对联合胁迫的关键响应包括细胞周期和能量代谢的调控、膜完整性的维持、ROS清除能力的增强以及非酶促抗氧化活性。此外,还鉴定了几个与联合胁迫响应相关的候选基因和代谢产物。总之,我们为优化发酵工艺以提高粘红酵母中类胡萝卜素的产量提供了新的见解,并为进一步通过基因工程提高类胡萝卜素产量奠定了分子基础。

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