Wang Ying, Yan Fulai, Fan Junliang, Zhang Fucang
Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of Ministry of Education, Northwest A&F University, Yangling 712100, China.
Plants (Basel). 2025 Jul 4;14(13):2055. doi: 10.3390/plants14132055.
The critical nitrogen (N) dilution curve is widely used to diagnose crop N status, but no such model has been developed for sugar beet. This study evaluated the effects of irrigation amount and N rate on sugar yield, N use efficiency, and soil nitrate-N (NO-N) residue of drip-fertigated sugar beet in the arid southern Xinjiang of China. A reliable N nutrition index (NNI) for sugar yield was also established based on a critical N dilution curve derived from the dry matter of sugar beet. A three-year field experiment was established with six N rates (25-480 kg N ha) and three irrigation levels based on crop evapotranspiration () (0.6, 0.8, and 1.0 in 2019 and 2020, and 0.4, 0.6, and 0.8 in 2021). Results showed that sugar yield and N uptake increased and then generally stabilized with increasing N rate, while N use efficiency decreased. Most soil NO-N was mainly distributed in the 0-60 cm soil layer, but increasing irrigation amount reduced residual NO-N in the 0-80 cm soil layer. Additionally, the established critical N dilution curve of sugar beet was considered stable (Normalized RMSE = 16.6%), and can be used to calculate plant N requirements and further N rates during sugar beet growth. The results indicated that the optimal NNI was 0.97 under 0.6 for sugar yield production of sugar beet in this study. This study provides a basis for efficient water and N management in sugar beet production in arid and semi-arid regions globally.
临界氮稀释曲线被广泛用于诊断作物氮素状况,但尚未针对甜菜建立此类模型。本研究评估了灌溉量和施氮量对中国新疆南部干旱地区滴灌施肥甜菜的产糖量、氮素利用效率和土壤硝态氮残留的影响。基于甜菜干物质得出的临界氮稀释曲线,还建立了一个可靠的产糖量氮营养指数(NNI)。开展了一项为期三年的田间试验,设置了六个施氮量水平(25 - 480千克氮/公顷)和三个基于作物蒸散量(ETc)的灌溉水平(2019年和2020年分别为0.6、0.8和1.0 ETc,2021年为0.4、0.6和0.8 ETc)。结果表明,随着施氮量增加,产糖量和氮吸收量先增加,然后总体趋于稳定,而氮素利用效率下降。大部分土壤硝态氮主要分布在0 - 60厘米土层,但增加灌溉量会降低0 - 80厘米土层的硝态氮残留量。此外,所建立的甜菜临界氮稀释曲线被认为是稳定的(归一化均方根误差 = 16.6%),可用于计算甜菜生长期间的植株氮需求量和进一步的施氮量。结果表明,本研究中,对于甜菜产糖量而言,在0.6 ETc条件下,最佳氮营养指数为0.97。本研究为全球干旱和半干旱地区甜菜生产中的高效水氮管理提供了依据。