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衰老会影响蛋白质的消化、吸收及氨基酸代谢。

Aging influences protein digestion, absorption and amino acid metabolism.

作者信息

Qiu Lili, Huang Qianqian, Li Wenhao, Zhang Qian, Zhou Jun, Chen Juan, Li Yixuan, Wang Ran, Wang Pengjie, Liu Siyuan, Fang Bing, Wang Xiaoyu

机构信息

Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100193, China.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

出版信息

Biogerontology. 2025 Jul 19;26(4):146. doi: 10.1007/s10522-025-10289-w.

Abstract

Proteins are essential biomolecules that play indispensable roles in maintaining cellular homeostasis and regulating systemic metabolic processes. Protein deficiency is closely associated with age-related chronic diseases. Our purpose is to reveal the reason of protein deficiency in the elderly and potential treatments. A systematic literature search mainly on human studies addressing gastrointestinal aging and amino acid homeostasis was conducted. This review investigated the effects of aging on protein metabolism and summarized age-related physiological changes that collectively disrupt protein homeostasis. These changes include reduced secretion of gastric acid and digestive enzymes, which impair protein digestion in the stomach and small intestine. Weakened intestinal motility further delays the transit of digested proteins, reducing the efficiency of amino acid absorption. Additionally, decreased function of amino acid transporter proteins in the intestines and muscles limits the availability of amino acids for protein synthesis. Impaired liver and kidney function exacerbates these issues by affecting amino acid catabolism and clearance. Together, these alterations lead to an imbalance in amino acid homeostasis, contributing to protein deficiency, increasing the risk of sarcopenia in the elderly. Overall, we highlight changes in protein digestion, absorption, and amino acid metabolism in the elderly, and gives the possibility of improving amino acid utilization efficiency in the elderly, paving the way for new treatments for age-related protein deficiency in the future.

摘要

蛋白质是重要的生物分子,在维持细胞内稳态和调节全身代谢过程中发挥着不可或缺的作用。蛋白质缺乏与年龄相关的慢性疾病密切相关。我们的目的是揭示老年人蛋白质缺乏的原因及潜在治疗方法。我们主要针对涉及胃肠道衰老和氨基酸稳态的人体研究进行了系统的文献检索。本综述研究了衰老对蛋白质代谢的影响,并总结了共同破坏蛋白质稳态的与年龄相关的生理变化。这些变化包括胃酸和消化酶分泌减少,这会损害胃和小肠中的蛋白质消化。肠道蠕动减弱进一步延迟了消化蛋白质的转运,降低了氨基酸吸收效率。此外,肠道和肌肉中氨基酸转运蛋白的功能下降限制了用于蛋白质合成的氨基酸供应。肝肾功能受损通过影响氨基酸分解代谢和清除而加剧了这些问题。这些改变共同导致氨基酸稳态失衡,导致蛋白质缺乏,增加老年人患肌肉减少症的风险。总体而言,我们强调了老年人蛋白质消化、吸收和氨基酸代谢的变化,并提出了提高老年人氨基酸利用效率的可能性,为未来与年龄相关的蛋白质缺乏症的新治疗方法铺平了道路。

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