Suppr超能文献

编码E3泛素连接酶的基因Chalk9的自然变异调控水稻籽粒垩白度。

Natural variation of an E3 ubiquitin ligase encoding gene Chalk9 regulates grain chalkiness in rice.

作者信息

Hu Zhi, Liu Hongchun, Guo Min, Han Xiang, Li Youguang, Chen Rujia, Guo Yifan, Yang Yihao, Sun Shengyuan, Zhou Yong, Gu Minghong, Yan Changjie

机构信息

Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu, China.

Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province, Yangzhou University, Yangzhou, Jiangsu, China.

出版信息

Nat Commun. 2025 Jul 19;16(1):6653. doi: 10.1038/s41467-025-61683-4.

Abstract

Grain chalkiness is an undesirable trait affecting rice quality, concerning both consumers and breeders. However, the genetic mechanisms underlying rice chalkiness remain largely elusive. Here, we identify Chalk9 as a major gene associated with grain chalkiness in a natural population. Chalk9 encodes an E3 ubiquitin ligase that targets OsEBP89 for its ubiquitination and degradation. Low expression of Chalk9 results in excessive accumulation of OsEBP89, disrupting the homeostasis of storage components and leading to the chalkiness phenotype. A 64-bp insertion/deletion in the Chalk9 promoter contributes to its differential transcriptional levels, thus causing chalkiness variation among rice varieties. Moreover, the elite allele Chalk9-L reduces grain chalkiness, without compromising yield. Chalk9-L is strongly selected in japonica but exhibits a complex evolutionary trajectory in indica. Our findings reveal the molecular and genetic mechanisms underlying chalkiness and provide a potential strategy for breeding rice varieties with improved quality.

摘要

稻米垩白是一个影响稻米品质的不良性状,这关乎消费者和育种者双方。然而,稻米垩白背后的遗传机制在很大程度上仍不清楚。在此,我们在一个自然群体中鉴定出Chalk9是与稻米垩白相关的一个主要基因。Chalk9编码一种E3泛素连接酶,该酶靶向OsEBP89进行泛素化和降解。Chalk9的低表达导致OsEBP89过度积累,破坏了贮藏成分的稳态并导致垩白表型。Chalk9启动子中的一个64碱基对的插入/缺失导致其转录水平的差异,从而造成水稻品种间的垩白变异。此外,优良等位基因Chalk9-L降低了稻米垩白,同时不影响产量。Chalk9-L在粳稻中受到强烈选择,但在籼稻中呈现出复杂的进化轨迹。我们的研究结果揭示了垩白背后的分子和遗传机制,并为培育品质改良的水稻品种提供了一个潜在策略。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验