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在半多云天气下,采用混合模式太阳能和露天方法时,物理形状和加盐处理对番茄干燥性能的影响。

Influence of physical shape and salting on tomato drying performance using mixed mode solar and open-air methods in semi-cloudy weather.

作者信息

Elwakeel Abdallah Elshawadfy, Ali Guma, Eldin Abdalla Zain, Alsebiey Mohamed Mahmoud, Tantawy Aml Abubakr, Al-Harbi Mohammad S, Ahmed Atef Fathy, Metwally Khaled A

机构信息

Agricultural Engineering Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswân, 81528, Egypt.

Department of Computer and Information Science, Faculty of Technoscience, Muni University, Arua, Uganda.

出版信息

Sci Rep. 2025 Jul 20;15(1):26340. doi: 10.1038/s41598-025-11194-5.

Abstract

SD Solar drying is increasingly recognized as a sustainable and energy-efficient solution for preserving agricultural products, offering a practical alternative to fossil fuel-dependent methods and traditional open sun drying (OSD). However, its overall performance is highly influenced by environmental variability and system design. This study provides a detailed evaluation of a newly developed direct solar dryer (DDSD) for tomato dehydration, conducted under real and fluctuating climatic conditions in Aswan, Egypt, from February 22 to 27, 2025. During the trial period, solar irradiance ranged widely from 88 to 826 W/m due to intermittent cloud cover, while ambient temperatures fluctuated between 22 and 34 °C-conditions representative of actual field environments. Tomato samples were prepared in three physical forms-halves, quarters, and 6 mm slices-and subjected to two pretreatment methods (salted and unsalted) to assess their effects on drying kinetics. The DDSD demonstrated significantly better performance than OSD, reducing drying durations by 25-39.6%. The most efficient results were achieved for salted 6 mm slices, which dried in just 9 h-substantially faster than the 29 h for unsalted halves in DDSD and 48 h in OSD. These samples also exhibited the highest effective moisture diffusivity (D) (5.92 × 10⁻⁹ m/s), reflecting enhanced internal moisture transport. Among 12 drying models evaluated, the Logistic model most accurately described the drying behavior in the DDSD, with an excellent statistical fit (R = 0.999524, χ = 6.74 × 10⁻, RMSE = 0.006868). Economically, the DDSD, integrated with a photovoltaic (PV) system, required a modest initial investment of $520 and achieved a payback period of just 1.82 years for salted slices due to faster processing and increased throughput. From an environmental perspective, the system is projected to offset approximately 105.68 metric tons of CO₂ emissions over a 20-year lifespan, with an energy payback time of only 1.10 years and potential revenue of $1321.04 from carbon credits. These findings underscore the DDSD's potential as a cost-effective, environmentally sustainable, and technically efficient solution for agricultural drying in solar-rich regions.

摘要

太阳能干燥作为一种可持续且节能的农产品保存解决方案,正日益受到认可,它为依赖化石燃料的方法和传统露天晾晒(OSD)提供了一种切实可行的替代方案。然而,其整体性能受到环境变异性和系统设计的高度影响。本研究对一种新开发的用于番茄脱水的直接太阳能干燥器(DDSD)进行了详细评估,该评估于2025年2月22日至27日在埃及阿斯旺真实且波动的气候条件下进行。在试验期间,由于间歇性云层覆盖,太阳辐照度在88至826瓦/平方米之间大幅波动,而环境温度在22至34摄氏度之间波动,这些条件代表了实际田间环境。番茄样品制备成三种物理形态——对半切开、切成四分之一和6毫米厚的薄片——并采用两种预处理方法(加盐和不加盐)来评估它们对干燥动力学的影响。DDSD的性能明显优于OSD,干燥时间缩短了25 - 39.6%。加盐的6毫米厚薄片获得了最有效的结果,仅需9小时就能干燥,比DDSD中不加盐的对半切开的番茄干燥29小时以及OSD中干燥48小时要快得多。这些样品还表现出最高的有效水分扩散率(D)(5.92×10⁻⁹平方米/秒),反映出内部水分传输增强。在评估的12种干燥模型中,逻辑模型最准确地描述了DDSD中的干燥行为,具有出色的统计拟合度(R = 0.999524,χ = 6.74×10⁻,RMSE = 0.006868)。在经济方面,与光伏(PV)系统集成的DDSD初始投资适度,为520美元,由于加工速度更快和产量增加,加盐薄片的投资回收期仅为1.82年。从环境角度来看,预计该系统在20年的使用寿命内可抵消约105.68公吨的二氧化碳排放,能源回收期仅为1.10年,通过碳信用额度还有1321.04美元的潜在收入。这些发现强调了DDSD作为太阳能丰富地区农业干燥的一种经济高效、环境可持续且技术有效的解决方案的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80aa/12277462/882d8a9c75cf/41598_2025_11194_Fig1_HTML.jpg

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