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[Rapid characterization and identification of non-volatile components in Rhododendron tomentosum by UHPLC-Q-TOF-MS method].

作者信息

Xiao Su-Ping, Li Long-Mei, Xie Bin, Liang Hong, Yin Qiong, Li Jian-Hui, DU Jie, Wang Ji-Yong, Zhao Run-Huai, Xu Yan-Qin, Sun Yun-Bo, Lu Zong-Yuan, Tu Peng-Fei

机构信息

School of Pharmaceutical Sciences, Peking University Beijing 100871, China China National Traditional Chinese Medicine Co., Ltd. Beijing 100195, China.

China National Traditional Chinese Medicine Co., Ltd. Beijing 100195, China Jiangxi University of Traditional Chinese Medicine Nanchang 330004, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2025 Jun;50(11):3054-3069. doi: 10.19540/j.cnki.cjcmm.20250203.201.

Abstract

This study aimed to characterize and identify the non-volatile components in aqueous and ethanolic extracts of the stems and leaves of Rhododendron tomentosum by using sensitive and efficient ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry(UHPLC-Q-TOF-MS) combined with a self-built information database. By comparing with reference compounds, analyzing fragment ion information, searching relevant literature, and using a self-built information database, 118 compounds were identified from the aqueous and ethanolic extracts of R. tomentosum, including 35 flavonoid glycosides, 15 phenolic glycosides, 12 flavonoids, 7 phenolic acids, 7 phenylethanol glycosides, 6 tannins, 6 phospholipids, 5 coumarins, 5 monoterpene glycosides, 6 triterpenes, 3 fatty acids, and 11 other types of compounds. Among them, 102 compounds were reported in R. tomentosum for the first time, and 36 compounds were identified by comparing them with reference compounds. The chemical components in the ethanolic and aqueous extracts of R. tomentosum leaves and stems showed slight differences, with 84 common chemical components accounting for 71.2% of the total 118 compounds. This study systematically characterized and identified the non-volatile chemical components in the ethanolic and aqueous extracts of R. tomentosum for the first time. The findings provide a reference for active ingredient research, quality control, and product development of R. tomentosum.

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