Wu Shi-Xiang, Zhao Xin-Yue, Yang Yu-Hong, Zhou Meng-Qing, Zheng Yan, Wu Zi-Jian, Zou Qing-Yan, Zhang Tian-Tian, Du Lei
Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, No. 44 Wenhuaxi Road, Jinan, Shandong, 250012, China.
School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 Daxue Road, Jinan, Shandong, 250353, China.
Food Funct. 2025 Aug 11;16(16):6434-6447. doi: 10.1039/d5fo02415c.
Krill oil (KO), a source of EPA, DHA, phospholipids, and astaxanthin, has emerged as a promising functional ingredient to maintain skeletal muscle health. However, its protective role against type 2 diabetes mellitus (T2DM)-induced sarcopenia has remained poorly characterized. Hence, the present study aimed to investigate the protective effects and underlying mechanisms of KO against sarcopenia in both a T2DM mouse model induced by the combination of streptozotocin and high-fat, high-sucrose diet, and a C2C12 myotube atrophy model induced by high glucose (HG), advanced glycation end products (AGEs), and lipopolysaccharide (LPS). Incorporation of 1.5% KO (w/w) in the diet of mice with T2DM for 24 weeks significantly enhanced insulin sensitivity, lowered blood glucose levels, and decreased serum and muscle AGEs levels. Additionally, dietary KO markedly ameliorated intestinal barrier dysfunction in mice with T2DM, as evidenced by the improvement of intestinal pathological injuries, the decrease of serum and muscle LPS levels, and the restoration of the expression of tight junction proteins. Dietary KO also significantly mitigated skeletal muscle mass and strength loss in mice with T2DM, and alleviated HG/AGEs/LPS-induced C2C12 myotube atrophy. Moreover, dietary KO effectively reduced the overproduction of pro-inflammatory cytokines and ROS accumulation in the skeletal muscle of mice with T2DM and in HG/AGEs/LPS-stimulated C2C12 myotubes. Furthermore, dietary KO alleviated T2DM-induced skeletal muscle protein turnover impairment both and , as demonstrated by increased protein synthesis activating the PI3K/Akt/mTOR signaling pathway, and inhibited excessive protein degradation through inactivating the FoxO3a- and NF-κB-mediated up-regulation of MAFbx and MuRF1. Overall, our findings suggested that KO might have therapeutic potential against T2DM-induced sarcopenia.
磷虾油(KO)是二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)、磷脂和虾青素的来源,已成为一种有望维持骨骼肌健康的功能性成分。然而,其对2型糖尿病(T2DM)诱导的肌肉减少症的保护作用仍未得到充分表征。因此,本研究旨在探讨磷虾油对链脲佐菌素和高脂肪、高糖饮食联合诱导的T2DM小鼠模型以及高糖(HG)、晚期糖基化终产物(AGEs)和脂多糖(LPS)诱导的C2C12肌管萎缩模型中肌肉减少症的保护作用及其潜在机制。在患有T2DM的小鼠饮食中添加1.5%(w/w)的磷虾油24周,可显著提高胰岛素敏感性,降低血糖水平,并降低血清和肌肉中AGEs水平。此外,饮食中的磷虾油显著改善了T2DM小鼠的肠道屏障功能障碍,这表现为肠道病理损伤的改善、血清和肌肉中LPS水平的降低以及紧密连接蛋白表达的恢复。饮食中的磷虾油还显著减轻了T2DM小鼠的骨骼肌质量和力量损失,并减轻了HG/AGEs/LPS诱导的C2C12肌管萎缩。此外,饮食中的磷虾油有效减少了T2DM小鼠骨骼肌中促炎细胞因子的过度产生和ROS积累,以及HG/AGEs/LPS刺激的C2C12肌管中的ROS积累。此外,饮食中的磷虾油通过激活PI3K/Akt/mTOR信号通路增加蛋白质合成,并通过使FoxO3a和NF-κB介导的MAFbx和MuRF1上调失活来抑制过度的蛋白质降解,从而减轻了T2DM诱导的骨骼肌蛋白质周转受损。总体而言,我们的研究结果表明,磷虾油可能对T2DM诱导的肌肉减少症具有治疗潜力。