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奶牛干奶期开始时及围产期抗菌成分浓度的变化

Changes in Antimicrobial Component Concentrations at the Onset of the Dry Period and Peripartum in Dairy Cows.

作者信息

Jaisue Jirapat, Sun Jinkun, Marufah Nur Laili, Itagaki Masashi, Isobe Naoki

机构信息

Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan.

Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia.

出版信息

Anim Sci J. 2025 Jan-Dec;96(1):e70085. doi: 10.1111/asj.70085.

DOI:10.1111/asj.70085
PMID:40692397
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12281073/
Abstract

We aimed to clarify antimicrobial component (AMC) dynamics during the dry period in dairy cows and determine the impacts of varying somatic cell count (SCC) at the onset of the dry period on the subsequent changes in AMC concentrations in milk. Milk samples obtained from Holstein dairy cows were categorized into low-SCC and high-SCC groups. AMC concentrations in milk were measured at four time points: (1) Onset of the dry period, (2) before calving, (3) immediately after calving, and (4) 1 week postpartum. In the low-SCC group, SCC and lingual antimicrobial peptide increased prepartum but decreased 1 week postpartum. Milk lactoperoxidase and lactoferrin concentrations increased prepartum but declined after calving, while cathelicidin-7, S100A7, and S100A8 concentrations increased after calving compared to those prepartum in both groups. S100A7 concentrations in the low-SCC group were significantly higher than those in the high-SCC group prepartum and immediately after calving. However, S100A8 concentrations in the low-SCC group were significantly lower than those in the high-SCC group prepartum and 1 week postpartum. These results suggest that some AMCs were elevated after the onset of the dry period and immediately after calving and highlight the importance of mitigating inflammation in the mammary glands before the onset of the dry period.

摘要

我们旨在阐明奶牛干奶期抗菌成分(AMC)的动态变化,并确定干奶期开始时不同体细胞计数(SCC)对随后牛奶中AMC浓度变化的影响。从荷斯坦奶牛采集的牛奶样本被分为低SCC组和高SCC组。在四个时间点测量牛奶中的AMC浓度:(1)干奶期开始时,(2)产犊前,(3)产犊后立即,以及(4)产后1周。在低SCC组中,SCC和舌抗菌肽在产前增加,但在产后1周下降。牛奶中的乳过氧化物酶和乳铁蛋白浓度在产前增加,但在产犊后下降,而两组中cathelicidin-7、S100A7和S100A8浓度在产犊后均高于产前。低SCC组中S100A7浓度在产前和产犊后立即显著高于高SCC组。然而,低SCC组中S100A8浓度在产前和产后1周显著低于高SCC组。这些结果表明,一些AMC在干奶期开始后和产犊后立即升高,并突出了在干奶期开始前减轻乳腺炎症的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/2eae5ac00917/ASJ-96-e70085-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/312691a376ef/ASJ-96-e70085-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/90e133d445d8/ASJ-96-e70085-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/fbf41c032df2/ASJ-96-e70085-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/2eae5ac00917/ASJ-96-e70085-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/312691a376ef/ASJ-96-e70085-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/90e133d445d8/ASJ-96-e70085-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/fbf41c032df2/ASJ-96-e70085-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c32f/12281073/2eae5ac00917/ASJ-96-e70085-g002.jpg

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本文引用的文献

1
Antimicrobial Component Concentrations in the Milk of Peripartum Goats.围产期山羊乳汁中的抗菌成分浓度
Anim Sci J. 2025 Jan-Dec;96(1):e70029. doi: 10.1111/asj.70029.
2
The Influence of Milk Leakage, Udder Pressure and Further Risk Factors on the Development of New Intramammary Infections during the Dry Period of Dairy Cows.泌乳奶牛干奶期乳汁泄漏、乳房压力及其他风险因素对新的乳房内感染发生发展的影响
Pathogens. 2024 May 20;13(5):430. doi: 10.3390/pathogens13050430.
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Concentrations of antimicrobial components in milk of Japanese Black cows and their differences from dairy cows.
日本黑牛乳汁中抗菌成分的浓度及其与奶牛的差异。
J Vet Med Sci. 2024 Apr 10;86(4):436-439. doi: 10.1292/jvms.23-0365. Epub 2024 Mar 6.
4
Effects of topical application of resveratrol on tight junction barrier and antimicrobial compound production in lactating goat mammary glands.白藜芦醇对泌乳期山羊乳腺中紧密连接屏障和抗菌化合物产生的影响。
Vet Res. 2024 Feb 16;55(1):20. doi: 10.1186/s13567-024-01276-z.
5
Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation.停乳后不同炎症状态对山羊乳抗菌成分的影响。
Anim Sci J. 2024 Jan-Dec;95(1):e13926. doi: 10.1111/asj.13926.
6
Effect of 6-n-propyl-2-thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion.6-正丙基-2-硫代尿嘧啶或地塞米松给药对山羊乳中抗微生物成分对乳腺内脂多糖灌注反应的影响。
Anim Sci J. 2022 Jan-Dec;93(1):e13773. doi: 10.1111/asj.13773.
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Effect of temporary cessation of milking and estradiol combination on the antimicrobial components in goat milk.停乳和雌二醇联合处理对羊奶中抗菌成分的影响。
Res Vet Sci. 2022 Dec 20;152:387-394. doi: 10.1016/j.rvsc.2022.09.006. Epub 2022 Sep 8.
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PLoS One. 2022 Feb 17;17(2):e0263714. doi: 10.1371/journal.pone.0263714. eCollection 2022.
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Regression tree analysis of the relationship between the concentrations of antimicrobial components and the microbiota of normal milk from dairy cows.回归树分析奶牛正常乳中抗菌成分浓度与微生物群的关系。
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