Ghazzawi Hadeel, Al Aqaili Raghad, Khataybeh Batool, Al-Aittan Fajer, Hamaideh Saja, Alhalaiqah Tamara, Amawi Adam, Trabelsi Khaled, Jahrami Haitham, Hasan Mahmoud AlHaj
Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan.
Independent Researcher, Mississauga, Ontario, ON, Canada.
Front Nutr. 2025 Jul 7;12:1572961. doi: 10.3389/fnut.2025.1572961. eCollection 2025.
The achievements of Olympic athletes are often highlighted, whereas the successes of Paralympians are frequently overlooked. Paralympic athletes with disabilities face unique nutritional challenges due to variations in energy expenditure and nutrient requirements associated with their specific disabilities and sports. Hydration is critical, particularly for athletes with spinal cord injuries, who may struggle with body temperature regulation. Despite the importance of nutrition in enhancing athletic performance, there is a lack of research focused on the nutritional requirements of Paralympic athletes. This scholarly review provides a comprehensive overview of the energy, macronutrient, and micronutrient requirements, including those for minerals and vitamins, supplements, and fluid intake, of Paralympic athletes aged 18 and older. This literature search was conducted via the Scopus and Google Scholar databases and focused on English-language original articles published between 1990 and 2024. This review included 56 studies. These findings highlight the necessity for tailored nutritional planning to support the performance and health of Paralympic athletes. Close monitoring of individual intake is essential to adjust for fluctuations in macronutrients, micronutrient supplements, and fluid intake. Ongoing research is vital for developing effective nutritional strategies that accommodate the diverse needs of these athletes.
奥运会运动员的成就常常备受瞩目,而残奥会运动员的成功却常常被忽视。残疾的残奥会运动员由于其特定残疾和运动所导致的能量消耗及营养需求差异,面临着独特的营养挑战。水合作用至关重要,尤其是对于脊髓损伤的运动员而言,他们可能在体温调节方面存在困难。尽管营养对于提高运动成绩很重要,但针对残奥会运动员营养需求的研究却很匮乏。这篇学术综述全面概述了18岁及以上残奥会运动员的能量、宏量营养素和微量营养素需求,包括矿物质和维生素、补充剂以及液体摄入量等方面。这项文献检索通过Scopus和谷歌学术数据库进行,重点关注1990年至2024年期间发表的英文原创文章。该综述纳入了56项研究。这些发现凸显了制定个性化营养计划以支持残奥会运动员表现和健康的必要性。密切监测个人摄入量对于根据宏量营养素、微量营养素补充剂和液体摄入量的波动进行调整至关重要。持续的研究对于制定适应这些运动员多样化需求的有效营养策略至关重要。