Yang Yuxiang, Yuan Hongtao, Tang Zengxu, Cai Shuya, Tamas Szili-Torok, Yang Yaqin, Piao Wei, Zhang Shuai, Nan Jing, Li Fusheng, Zhao Liyun, Yu Dongmei
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China NHC Key Laboratory of Public Nutrition and Health, Beijing 100050, China.
Wei Sheng Yan Jiu. 2025 Jul;54(4):557-565. doi: 10.19813/j.cnki.weishengyanjiu.2025.04.005.
To investigate the association between the triglyceride-glucose(TyG) index and the risk of diabetes among Chinese adults with normal fasting serum glucose levels.
A total of 2161 participants were selected from China Nutrition and Health Surveillance(2010-2012) and China Nutrition and Health Follow-up Study(2021), who were not diabetes patients and fasting serum glucose<6.1 mmol/L at baseline. Information on socioeconomic status, lifestyle habits, physical examination, and laboratory examination was collected. TyG index was calculated by fasting serum triglyceride and glucose. Participants were categorized into quartiles based on their baseline TyG index(2010-2012). Multiple adjusted logistic regression analysis was used to explore the association between TyG index and the risk of new-onset type 2 diabetes. Subgroup analysis was conducted among participants stratified by sex, age group, and body mass index(BMI).
In 2161 participants, there were significant differences in age, BMI, household income, systolic and diastolic blood pressure, fasting serum total cholesterol, and high-density lipoprotein cholesterol across quartiles of the TyG index. After adjusting for potential confounders such as age, sex, BMI, living area, education level, marital status, household income, current smoking, excessive drinking, leisure physical activity level, family history of diabetes, systolic blood pressure, diastolic blood pressure, fasting serum total cholesterol, and high-density lipoprotein cholesterol, compared with the lowest quartile(Q1), the highest(Q4) showed a 2.82-fold increase in type 2 diabetes risk(95%CI=1.65-4.84, P_(trend)=0.007). Considering TyG index as continuous variable, the risk for diabetes will be 2.22-fold higher with the per unit increase of TyG index(95%CI=1.61-3.06, P<0.001). Subgroup analysis showed that the association remained robust among participants over 45 years old, in males and females alike, and in people with different BMI. And the result showed to be more pronounced among those were over 60 years old, female, and BMI<24. No significant interactions between subgroups and TyG index were observed.
Among Chinese adults with normal fasting serum glucose, the TyG index was positively associated with the risk of new onset type 2 diabetes.
探讨甘油三酯-葡萄糖(TyG)指数与空腹血糖水平正常的中国成年人患糖尿病风险之间的关联。
从中国营养与健康监测(2010 - 2012年)和中国营养与健康随访研究(2021年)中选取2161名参与者,这些参与者在基线时不是糖尿病患者且空腹血糖<6.1 mmol/L。收集社会经济状况、生活方式习惯、体格检查和实验室检查等信息。TyG指数通过空腹血清甘油三酯和葡萄糖计算得出。根据参与者的基线TyG指数(2010 - 2012年)将其分为四分位数。采用多因素调整逻辑回归分析探讨TyG指数与新发2型糖尿病风险之间的关联。在按性别、年龄组和体重指数(BMI)分层的参与者中进行亚组分析。
在2161名参与者中,TyG指数四分位数之间在年龄、BMI、家庭收入、收缩压和舒张压、空腹血清总胆固醇以及高密度脂蛋白胆固醇方面存在显著差异。在调整了年龄、性别、BMI、居住地区、教育水平、婚姻状况、家庭收入、当前吸烟、过量饮酒、休闲体力活动水平、糖尿病家族史、收缩压、舒张压、空腹血清总胆固醇和高密度脂蛋白胆固醇等潜在混杂因素后,与最低四分位数(Q1)相比,最高四分位数(Q4)的2型糖尿病风险增加了2.82倍(95%CI = 1.65 - 4.84,P趋势 = 0.007)。将TyG指数视为连续变量时,TyG指数每增加一个单位,糖尿病风险将高出2.22倍(95%CI = 1.61 - 3.06,P < 0.001)。亚组分析表明,在45岁以上的参与者、男性和女性以及不同BMI的人群中,这种关联仍然很强。并且在60岁以上、女性和BMI < 24的人群中结果更为明显。未观察到亚组与TyG指数之间存在显著交互作用。
在空腹血糖正常的中国成年人中,TyG指数与新发2型糖尿病风险呈正相关。