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鸟氨酸转氨酶在龙须菜(红藻门)脯氨酸代谢响应高温中的作用

Contribution of ornithine aminotransferase in proline metabolism response to high temperature in Gracilariopsis lemaneiformis (Rhodophyta).

作者信息

Sun Siqi, Yu Xinlei, Lu Kaixing, Xu Nianjun, Sun Xue

机构信息

Key Laboratory of Aquacultural Biotechnology of Ministry of Education, School of Marine Sciences, Ningbo University, Ningbo, China.

Ningbo Key Laboratory of Agricultural Germplasm Resources Mining and Environmental Regulation, College of Science and Technology, Ningbo University, Ningbo, China.

出版信息

J Phycol. 2025 Aug;61(4):884-894. doi: 10.1111/jpy.70056. Epub 2025 Jul 23.

Abstract

The seaweed Gracilariopsis lemaneiformis is used for agar and abalone feed, but high summer temperature in the southern oceans of China limits the cultivation industry. Therefore, enhancing the heat tolerance of G. lemaneiformis is crucial for prolonging its growth period along with increasing production and economic performance. Proline, a key osmotic regulator, plays an essential role in stress responses, including drought, heat, cold, and high salinity. Here, we investigated the dynamic changes in proline accumulation and its metabolic enzymes response to high-temperature stress in G. lemaneiformis. Results showed that elevated temperatures significantly increased proline accumulation, stimulated the activities of its synthetases pyrroline-5-carboxylate synthetase (P5CS) and ornithine aminotransferase (OAT), while concurrently suppressed the activity of its degrading enzyme proline dehydrogenase (ProDH). Pearson correlation analysis displayed a stronger positive association between proline level and OAT activity than with P5CS or pyrroline-5-carboxylate reductase (P5CR) activity, as well as a negative correlation with ProDH activity. Furthermore, exogenous 24-epibrassinolide, trehalose, and ornithine increased OAT activity or its gene transcription, while salicylic acid induced P5CS activity and P5CR2 transcriptional levels, which all resulted in the enhanced proline accumulation. Finally, bioinformatics analysis revealed that GlOAT contains a predicted PLP-binding domain, exhibits a high likelihood of mitochondrial localization, and shows a high degree of phylogenetic conservation. In summary, this study demonstrated that OAT is the critical enzyme involved in proline synthesis under high-temperature stress, which might provide a foundation for future transgenic breeding to improve high-temperature tolerance in G. lemaneiformis.

摘要

龙须菜可用于制作琼脂和鲍鱼饲料,但中国南部海域夏季高温限制了其养殖业发展。因此,提高龙须菜的耐热性对于延长其生长周期、增加产量和经济效益至关重要。脯氨酸作为一种关键的渗透调节物质,在干旱、高温、低温和高盐等胁迫响应中发挥着重要作用。在此,我们研究了龙须菜中脯氨酸积累的动态变化及其代谢酶对高温胁迫的响应。结果表明,温度升高显著增加了脯氨酸的积累,刺激了其合成酶吡咯啉 - 5 - 羧酸合成酶(P5CS)和鸟氨酸转氨酶(OAT)的活性,同时抑制了其降解酶脯氨酸脱氢酶(ProDH)的活性。Pearson相关性分析显示,脯氨酸水平与OAT活性之间的正相关关系强于与P5CS或吡咯啉 - 5 - 羧酸还原酶(P5CR)活性的关系,且与ProDH活性呈负相关。此外,外源24 - 表油菜素内酯、海藻糖和鸟氨酸增加了OAT活性或其基因转录,而水杨酸诱导了P5CS活性和P5CR2转录水平,所有这些都导致脯氨酸积累增加。最后,生物信息学分析表明,GlOAT含有一个预测的PLP结合结构域,具有线粒体定位的高可能性,并且显示出高度的系统发育保守性。综上所述,本研究表明OAT是高温胁迫下脯氨酸合成的关键酶,这可能为未来通过转基因育种提高龙须菜的耐热性提供基础。

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