Ultra‑Processed Food Intake in Post‑Metabolic and Bariatric Surgery and Cooking Skills.
作者信息
Teymouri Parandeh Pooria, Mottaghi Ali, Hosseini Ali
机构信息
Zahedan University of Medical Sciences, Zahedan, Islamic Republic of Iran.
Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran.
出版信息
Obes Surg. 2025 Jul 23. doi: 10.1007/s11695-025-08067-1.
PMID:40702213
Abstract
摘要
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