Gałęcki Remigiusz, Pszczółkowski Bartosz, Zielonka Łukasz
Department of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.
Department of Material and Machine Technology, Faculty of Technical Sciences, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 11, 10-719 Olsztyn, Poland.
Animals (Basel). 2025 Jul 15;15(14):2087. doi: 10.3390/ani15142087.
Yellow mealworm () meal is a promising sustainable protein for pet food, yet its effect on nutrient balance and granule texture is incompletely defined. Five dry dog food formulas containing 25%, 30%, 35%, 40%, and 45% of meal were extruded and analyzed for proximate composition, fatty-acid and amino-acid profiles, and compressive mechanical properties. Crude-protein concentration remained stable, whereas fat and ash increased ( < 0.01) and carbohydrates decreased as the inclusion level rose. Tenebrio molitor meal enriches granules in oleic, linoleic, and α-linolenic acids, improving the ω-6:ω-3 ratio from 8.0 to 5.4. Essential amino acid levels were conserved, although lysine and methionine fell modestly (≤11%). Mechanical testing showed a linear decline in hardness (331 → 300 N) and stiffness (46 → 41 N mm), indicating softer, more deformable granules at higher inclusion levels. The inclusion of up to 45% meal can be incorporated without compromising protein quality while enhancing unsaturated fat content. Minor lysine/methionine dilution can be offset by targeted supplementation. These data support wider adoption of insect protein in hypoallergenic and eco-friendly canine diets.
黄粉虫粉是一种很有前景的可持续宠物食品蛋白质来源,但其对营养平衡和颗粒质地的影响尚未完全明确。对含有25%、30%、35%、40%和45%黄粉虫粉的五种干狗粮配方进行挤压,并分析其近似成分、脂肪酸和氨基酸谱以及压缩机械性能。随着黄粉虫粉添加水平的提高,粗蛋白浓度保持稳定,而脂肪和灰分增加(P<0.01),碳水化合物减少。黄粉虫粉富含油酸、亚油酸和α-亚麻酸,使ω-6:ω-3比值从8.0提高到5.4。必需氨基酸水平得以保持,不过赖氨酸和蛋氨酸略有下降(≤11%)。机械测试表明,硬度(331→300N)和刚度(46→41N/mm)呈线性下降,表明在较高添加水平下颗粒更软、更易变形。添加高达45%的黄粉虫粉在不影响蛋白质质量的同时可提高不饱和脂肪含量。少量的赖氨酸/蛋氨酸稀释可通过有针对性的补充来抵消。这些数据支持在低过敏性和环保型犬粮中更广泛地采用昆虫蛋白。