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昆虫基饲料配方经验:含黄粉虫粉狗粮的选定理化特性

Experiences in Formulating Insect-Based Feeds: Selected Physicochemical Properties of Dog Food Containing Yellow Mealworm Meal.

作者信息

Gałęcki Remigiusz, Pszczółkowski Bartosz, Zielonka Łukasz

机构信息

Department of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.

Department of Material and Machine Technology, Faculty of Technical Sciences, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 11, 10-719 Olsztyn, Poland.

出版信息

Animals (Basel). 2025 Jul 15;15(14):2087. doi: 10.3390/ani15142087.

Abstract

Yellow mealworm () meal is a promising sustainable protein for pet food, yet its effect on nutrient balance and granule texture is incompletely defined. Five dry dog food formulas containing 25%, 30%, 35%, 40%, and 45% of meal were extruded and analyzed for proximate composition, fatty-acid and amino-acid profiles, and compressive mechanical properties. Crude-protein concentration remained stable, whereas fat and ash increased ( < 0.01) and carbohydrates decreased as the inclusion level rose. Tenebrio molitor meal enriches granules in oleic, linoleic, and α-linolenic acids, improving the ω-6:ω-3 ratio from 8.0 to 5.4. Essential amino acid levels were conserved, although lysine and methionine fell modestly (≤11%). Mechanical testing showed a linear decline in hardness (331 → 300 N) and stiffness (46 → 41 N mm), indicating softer, more deformable granules at higher inclusion levels. The inclusion of up to 45% meal can be incorporated without compromising protein quality while enhancing unsaturated fat content. Minor lysine/methionine dilution can be offset by targeted supplementation. These data support wider adoption of insect protein in hypoallergenic and eco-friendly canine diets.

摘要

黄粉虫粉是一种很有前景的可持续宠物食品蛋白质来源,但其对营养平衡和颗粒质地的影响尚未完全明确。对含有25%、30%、35%、40%和45%黄粉虫粉的五种干狗粮配方进行挤压,并分析其近似成分、脂肪酸和氨基酸谱以及压缩机械性能。随着黄粉虫粉添加水平的提高,粗蛋白浓度保持稳定,而脂肪和灰分增加(P<0.01),碳水化合物减少。黄粉虫粉富含油酸、亚油酸和α-亚麻酸,使ω-6:ω-3比值从8.0提高到5.4。必需氨基酸水平得以保持,不过赖氨酸和蛋氨酸略有下降(≤11%)。机械测试表明,硬度(331→300N)和刚度(46→41N/mm)呈线性下降,表明在较高添加水平下颗粒更软、更易变形。添加高达45%的黄粉虫粉在不影响蛋白质质量的同时可提高不饱和脂肪含量。少量的赖氨酸/蛋氨酸稀释可通过有针对性的补充来抵消。这些数据支持在低过敏性和环保型犬粮中更广泛地采用昆虫蛋白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaa2/12291671/b126c5034f6f/animals-15-02087-g001a.jpg

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