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[运动性食物条件反射形成过程中犬新皮质电活动的高频成分]

[High-frequency components of the electrical activity of the dog neocortex during formation of motor alimentary conditioned reflexes].

作者信息

Dumenko V N

出版信息

Zh Vyssh Nerv Deiat Im I P Pavlova. 1985 Sep-Oct;35(5):849-58.

PMID:4072401
Abstract

Power spectra of electrical activity of different dogs neocortical areas within a wide frequency band (1-100 Hz) were studied by correlation-spectral analysis during elaboration of motor (pressing the pedal) alimentary conditioned reflexes (CR) to acoustic stimuli. Considerable redistribution of autospectra power (ASP) within one of the five selected frequency ranges (from I to V, 20 Hz each) was observed. The frequencies of III-V ranges (41-100 Hz) were the most reactive; the degree of power increase after CR stabilization was determined by its initial level before CR elaboration which significantly differed in various animals. The weaker were presented in the EEG high frequencies before learning, the higher was the increase of their power in the process of elaboration of the given type of CR, and on the contrary, a definite level of "saturation" was preserved. Relatively low frequencies (below 20 Hz) were characterized after CR elaboration by lowering of the power. Deliberate lowering of the alimentary motivation led to a weakening of CR and power decrease (in comparison with stabilized CR) of all frequency components; however, its level remained higher, than before CR elaboration.

摘要

在对声音刺激建立运动(踩踏板)食物性条件反射(CR)的过程中,通过相关谱分析研究了不同犬新皮层区域在宽频带(1 - 100Hz)内电活动的功率谱。在五个选定的频率范围(从I到V,每个范围20Hz)之一内观察到自谱功率(ASP)有相当大的重新分布。III - V范围(41 - 100Hz)的频率反应最强烈;CR稳定后功率增加的程度取决于CR建立前其初始水平,不同动物的初始水平有显著差异。学习前脑电图高频成分越弱,在建立给定类型CR的过程中其功率增加越高,相反,保持了一定程度的“饱和”。在建立CR后,相对低频(低于20Hz)的特征是功率降低。故意降低食物动机导致CR减弱以及所有频率成分的功率降低(与稳定的CR相比);然而,其水平仍高于CR建立前。

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