Salivary anti-CarLA IgA levels in ewes and their offspring and association with gastrointestinal parasitism and offspring performance in Ontario sheep flocks.

The rate at which pastured lambs develop immunity to gastrointestinal nematodes (GINs) is highly variable and depends on factors such as larval (L) challenge, nutrition, genetics and overall health. Salivary immunoglobulin A (IgA) against carbohydrate larval antigen (CarLA), found on the L epicuticle of GINs, has been shown to be an indicator of immunity to GINs in sheep. This study aimed to measure the salivary anti-CarLA IgA concentrations, considered a moderately heritable trait, of Ontario ewes and their offspring, and examine associations with the health and performance of pastured lambs. In 2022, 98 replacement ewe lambs were randomly selected in Ontario, Canada, following their first grazing season and just prior to breeding. At selection, each ewe lamb had its salivary anti-CarLA IgA concentration, fecal egg count (FEC), and weight measured. In 2023, these ewes were re-sampled 4 weeks after returning to pasture; likewise, offspring lambs (n = 107) were identified and sampled 60 days after grazing began. At sampling, 22.4 % (24/107) of offspring lambs had detectable salivary anti-CarLA IgA. Linear mixed models revealed that the 2022 salivary anti-CarLA IgA concentration in dams was positively associated with offspring weight, when age and sex were controlled (β=0.834; p = 0.008). Additionally, the 2023 salivary anti-CarLA IgA concentrations in dams were negatively associated with the FEC of their pastured offspring (β= -0.191; p = 0.044). These data suggest that acquired immunity to GINs develops early in Ontario lambs, and that salivary anti-CarLA IgA concentration of the dam may predict the performance of offspring when exposed to GINs on pasture.