Berikashvili Levan B, Shestopalov Alexander E, Polyakov Petr A, Yakovleva Alexandra V, Yadgarov Mikhail Ya, Kuznetsov Ivan V, Said Mohammad Tarek S M, Sergeev Ivan V, Lisitsyn Andrey B, Yakovlev Alexey A, Likhvantsev Valery V
Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology, Moscow 107031, Russia.
V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Moscow 109316, Russia.
Nutrients. 2025 Jul 12;17(14):2302. doi: 10.3390/nu17142302.
: Brain injuries, including stroke and traumatic brain injury (TBI), pose a major healthcare challenge due to their severe consequences and complex recovery. While ischemic strokes are more common, hemorrhagic strokes have a worse prognosis. TBI often affects young adults and leads to long-term disability. A critical concern in these patients is the frequent development of chronic critical illness, compounded by metabolic disturbances and malnutrition that hinder recovery. : This study aimed to compare changes in nutritional status parameters under standard enteral nutrition protocols and clinical outcomes in prolonged/chronic critically ill patients with TBI or stroke versus such a population of patients without TBI or stroke. : This matched prospective-retrospective cohort study included intensive care unit (ICU) patients with TBI or stroke from the Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology and patients without these conditions from the eICU-CRD database. Inclusion criteria comprised age 18-74 years, ICU stay >5 days, and enteral nutrition. Patients with re-hospitalization, diabetes, acute organ failure, or incomplete data were excluded. Laboratory values and clinical outcomes were compared between the two groups. Propensity score matching (PSM) was used to balance baseline characteristics (age, sex, and body mass index). After PSM, 29 patients with TBI or stroke and 121 without were included. Univariate analysis showed significant differences in 21 laboratory parameters and three hospitalization outcomes. On day 1, the TBI/stroke group had higher hemoglobin, hematocrit, lymphocytes, total protein, and albumin, but lower blood urea nitrogen (BUN), creatinine, and glucose. By day 20, they had statistically significantly lower calcium, BUN, creatinine, and glucose. This group also showed less change in lymphocytes, calcium, and direct bilirubin. Hospitalization outcomes showed longer mechanical ventilation duration ( = 0.030) and fewer cases of acute kidney injury ( = 0.0220) in the TBI/stroke group. TBI and stroke patients exhibit unique metabolic patterns during prolonged/chronic critical illness, differing significantly from other ICU populations in protein/glucose metabolism and complication rates. These findings underscore the necessity for specialized nutritional strategies in neurocritical care and warrant further investigation into targeted metabolic interventions.
脑损伤,包括中风和创伤性脑损伤(TBI),因其严重后果和复杂的恢复过程而构成重大的医疗挑战。虽然缺血性中风更为常见,但出血性中风的预后更差。TBI常影响年轻人并导致长期残疾。这些患者的一个关键问题是慢性危重病频繁发生,再加上代谢紊乱和营养不良,阻碍了恢复。
本研究旨在比较标准肠内营养方案下,患有TBI或中风的长期/慢性危重病患者与未患有TBI或中风的此类患者群体的营养状况参数变化及临床结局。
这项匹配的前瞻性 - 回顾性队列研究纳入了来自联邦重症医学与康复研究临床中心的患有TBI或中风的重症监护病房(ICU)患者,以及来自eICU - CRD数据库的无这些病症的患者。纳入标准包括年龄18 - 74岁、ICU住院时间>5天以及接受肠内营养。再次住院、患有糖尿病、急性器官衰竭或数据不完整的患者被排除。比较了两组的实验室值和临床结局。倾向评分匹配(PSM)用于平衡基线特征(年龄、性别和体重指数)。PSM后,纳入了29例患有TBI或中风的患者和121例无TBI或中风的患者。单因素分析显示21项实验室参数和三项住院结局存在显著差异。在第1天,TBI/中风组的血红蛋白、血细胞比容、淋巴细胞、总蛋白和白蛋白水平较高,但血尿素氮(BUN)、肌酐和葡萄糖水平较低。到第20天,他们的钙、BUN、肌酐和葡萄糖水平在统计学上显著降低。该组淋巴细胞、钙和直接胆红素的变化也较小。住院结局显示TBI/中风组的机械通气时间更长(P = 0.030),急性肾损伤病例更少(P = 0.0220)。
在长期/慢性危重病期间,TBI和中风患者表现出独特的代谢模式,在蛋白质/葡萄糖代谢和并发症发生率方面与其他ICU患者群体有显著差异。这些发现强调了神经重症监护中专门营养策略的必要性,并值得对靶向代谢干预进行进一步研究。