Zhang Yanlei, Hu Shaowei, Wang Xiaxia, Yue Jie, Chen Dongmei, Han Mingzhi, Qiao Wanmin, Wang Yifan, Wang Haixia
College of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Shandong Key Laboratory for Germplasm Innovation of Saline-Alkaline Tolerant Grasses and Trees, Qingdao 266109, China.
Plants (Basel). 2025 Jul 18;14(14):2223. doi: 10.3390/plants14142223.
Soil salinization, affecting approximately 954 million hectares globally, severely impairs plant growth and agricultural productivity. L., a perennial herbaceous plant with ecological and economic value, demonstrates remarkable tolerance to saline and alkali soils. This study investigated the effects of saline (NaCl) and alkali (NaCO and NaHCO) stress on the growth, anatomical adaptations, and metabolite accumulation of ( L.). Results showed that alkali stress (100 mM NaCO and 50 mM NaHCO) inhibited growth more than saline stress (NaCl 240 mM), reducing plant height by 29.36%. Anatomical adaptations included a 40.32% increase in the root cortex-to-diameter ratio (100 mM NaCO and 50 mM NaHCO), a 101.52% enlargement of xylem vessel diameter (NaCl 240 mM), and a 68.69% thickening of phloem fiber walls in the stem (NaCl 240 mM), enhancing water absorption, salt exclusion, and structural support. Additionally, leaf palisade tissue densification (44.68% increase at NaCl 160 mM), along with epidermal and wax layer adjustments, balanced photosynthesis and water efficiency. Metabolic responses varied with stress conditions. Root soluble sugar content increased 49.28% at NaCl 160 mM. Flavonoid accumulation in roots increased 53.58% at NaCO 100 mM and NaHCO 50 mM, enhancing antioxidant defense. However, chlorophyll content and photosynthetic efficiency declined with increasing stress intensity. This study emphasizes the coordinated adaptations of , providing valuable insights for the development of salt-tolerant crops.
土壤盐渍化影响着全球约9.54亿公顷土地,严重损害植物生长和农业生产力。苜蓿是一种具有生态和经济价值的多年生草本植物,对盐碱土具有显著的耐受性。本研究调查了盐分(氯化钠)和碱分(碳酸钠和碳酸氢钠)胁迫对苜蓿生长、解剖结构适应及代谢产物积累的影响。结果表明,碱胁迫(100 mM碳酸钠和50 mM碳酸氢钠)比盐胁迫(240 mM氯化钠)对生长的抑制作用更强,使株高降低了29.36%。解剖结构适应包括根皮层与直径比增加40.32%(100 mM碳酸钠和50 mM碳酸氢钠)、木质部导管直径增大101.52%(240 mM氯化钠)以及茎中韧皮部纤维壁增厚68.69%(240 mM氯化钠),从而增强了水分吸收、盐分排斥和结构支撑。此外,叶片栅栏组织致密化(160 mM氯化钠时增加44.68%)以及表皮和蜡质层的调整平衡了光合作用和水分利用效率。代谢反应因胁迫条件而异。160 mM氯化钠时根中可溶性糖含量增加49.28%。100 mM碳酸钠和50 mM碳酸氢钠时根中黄酮类化合物积累增加53.58%,增强了抗氧化防御能力。然而,叶绿素含量和光合效率随胁迫强度增加而下降。本研究强调了苜蓿的协同适应性,为耐盐作物的培育提供了有价值的见解。