Cook H W, Spence M W
Can J Biochem Cell Biol. 1985 Sep;63(9):919-26. doi: 10.1139/o85-114.
Neuroblastoma cells rapidly incorporate exogenous fatty acids into cellular triacylglycerol and relationships between triacylglycerol and phospholipid biosynthesis have been indicated by the relative time course of labeling of these lipids. To evaluate this further, neuroblastoma cells were labeled using potential precursors of phospholipid including radiolabeled triacyglycerol, glycerol, glucose, and fatty acid. With [2-3H]glycerol or a mixture of [2-3H]glycerol trioleate and glycerol tri[1-14C]oleate, phospholipids were labeled at very low levels (less than 0.1 and less than 0.5%, respectively). With [6-3H]glucose, labeling of lipids (0.5-3.5%) was greatest in medium containing 19 mM fructose, whereas labeling with [1-14C]18:2(n-6) was similar in media containing either 19 mM fructose or 25 mM glucose. Labeling of the glycerol moiety of triacylglycerol with [6-3H]glucose increased with 40-200 microM 18:2(n-6) present and occurred predominantly in 2 h. Some [6-3H]glucose label was in fatty acyl chains (chiefly 16:0) of triacylglycerol by 16 h, but was unaffected by exogenous 18:2(n-6). Triacylglycerol was the only lipid to increase in mass (threefold with 200 microM 18:2(n-6)). During the chase of cells pulsed with [6-3H]glucose, label in triacylglycerol declined within 0.5 h, whereas in phospholipid it increased transiently up to 2 h and then declined. Changes were inversely proportional to 18:2(n-6) levels in the chase medium and labeled acyl chains moved in parallel with the glycerol moiety. Thus, a major portion of acyl chain transfer from triacylglycerol was accompanied by glycerol.(ABSTRACT TRUNCATED AT 250 WORDS)
神经母细胞瘤细胞能迅速将外源性脂肪酸整合到细胞三酰甘油中,并且通过这些脂质标记的相对时间进程表明了三酰甘油与磷脂生物合成之间的关系。为了进一步评估这一点,使用包括放射性标记的三酰甘油、甘油、葡萄糖和脂肪酸在内的磷脂潜在前体对神经母细胞瘤细胞进行标记。用[2-³H]甘油或[2-³H]甘油三油酸酯与甘油三[1-¹⁴C]油酸酯的混合物时,磷脂的标记水平非常低(分别低于0.1%和低于0.5%)。用[6-³H]葡萄糖时,在含有19 mM果糖的培养基中脂质的标记(0.5 - 3.5%)最高,而用[1-¹⁴C]18:2(n-6)标记在含有19 mM果糖或25 mM葡萄糖的培养基中相似。在存在40 - 200 μM 18:2(n-6)时,用[6-³H]葡萄糖对三酰甘油甘油部分的标记增加,且主要在2小时内发生。到16小时时,一些[6-³H]葡萄糖标记出现在三酰甘油的脂肪酰链(主要是16:0)中,但不受外源性18:2(n-6)的影响。三酰甘油是唯一质量增加的脂质(在200 μM 18:2(n-6)时增加了三倍)。在用[6-³H]葡萄糖脉冲处理的细胞追踪过程中,三酰甘油中的标记在0.5小时内下降,而磷脂中的标记在2小时内短暂增加然后下降。这些变化与追踪培养基中18:2(n-6)的水平成反比,并且标记酰链与甘油部分平行移动。因此,从三酰甘油转移的酰链的一大部分伴随着甘油。(摘要截断于250字)