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Fermented means beneficial - fermented foods as support for the metabolism of children and adolescents?

作者信息

Kolniak-Ostek Joanna

机构信息

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Poland.

出版信息

Pediatr Endocrinol Diabetes Metab. 2025;31(2):41-43. doi: 10.5114/pedm.2025.152593.

DOI:10.5114/pedm.2025.152593
PMID:40755341
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12302948/
Abstract
摘要

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本文引用的文献

1
Microbiota-derived short chain fatty acids in pediatric health and diseases: from gut development to neuroprotection.微生物群衍生的短链脂肪酸在儿童健康与疾病中的作用：从肠道发育到神经保护
Front Microbiol. 2024 Oct 8;15:1456793. doi: 10.3389/fmicb.2024.1456793. eCollection 2024.
2
Our extended microbiome: The human-relevant metabolites and biology of fermented foods.我们扩展的微生物组：发酵食品的人类相关代谢物和生物学。
Cell Metab. 2024 Apr 2;36(4):684-701. doi: 10.1016/j.cmet.2024.03.007.
3
Probiotic, prebiotic, synbiotic and fermented food supplementation in psychiatric disorders: A systematic review of clinical trials.精神障碍中益生菌、益生元、合生元和发酵食品补充剂：临床试验的系统评价。
Neurosci Biobehav Rev. 2024 Mar;158:105561. doi: 10.1016/j.neubiorev.2024.105561. Epub 2024 Jan 26.
4
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.植物发酵食品对代谢综合征和 2 型糖尿病的影响：随机对照试验的系统评价。
Nutr Res Rev. 2024 Dec;37(2):396-415. doi: 10.1017/S0954422423000252. Epub 2023 Oct 26.
5
Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials.发酵食品与糖尿病和糖尿病前期代谢结局：随机对照试验的系统评价和荟萃分析。
Crit Rev Food Sci Nutr. 2024 Sep;64(26):9514-9531. doi: 10.1080/10408398.2023.2213770. Epub 2023 May 19.
6
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges.发酵食品在肥胖管理中的作用：作用机制及未来挑战。
Int J Mol Sci. 2023 Jan 31;24(3):2665. doi: 10.3390/ijms24032665.
7
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota.母体食用发酵饮食通过调节肠道微生物群来保护后代免受肠道炎症的影响。
Gut Microbes. 2022 Jan-Dec;14(1):2057779. doi: 10.1080/19490976.2022.2057779.
8
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.食用发酵食品与肠道微生物组和代谢组的系统性差异有关。
mSystems. 2020 Mar 17;5(2):e00901-19. doi: 10.1128/mSystems.00901-19.