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大学生饮食习惯与抑郁症状之间的关联:一项使用日语版抑郁症状快速自评量表(QIDS-J)的横断面研究

Association Between Dietary Habits and Depressive Symptoms in University Students: A Cross-Sectional Study Using the Japanese Version of the Quick Inventory of Depressive Symptomatology (QIDS-J).

作者信息

Harada Yuusuke, Homma Misako, Miyakawa Michiko

机构信息

Graduate School of Public Policy, Hosei University, Tokyo, JPN.

Graduate School of Humanities and Social Sciences, Hiroshima University, Hiroshima, JPN.

出版信息

Cureus. 2025 Jul 1;17(7):e87140. doi: 10.7759/cureus.87140. eCollection 2025 Jul.

Abstract

Objective Amid growing concerns about mental health among young people in Japan, particularly the rising suicide rate linked to depression, this study aimed to cross-sectionally investigate the association between dietary habits and depressive symptoms in university students, from the perspective of nutritional psychiatry. Methods A self-administered questionnaire survey was conducted using Google Forms (Google, Inc., Mountain View, CA, USA), with 451 students at Hosei University in 2022. The survey consisted of an original questionnaire on dietary habits and the Japanese version of the Quick Inventory of Depressive Symptomatology (QIDS-J). Based on the QIDS-J scores, participants were divided into two groups (with or without depressive symptoms), using a cutoff score of 6. Logistic regression analysis was used to identify associated dietary factors. Results Of the valid respondents, 46.3% exhibited mild or more severe depressive symptoms (QIDS-J ≥ 6). Logistic regression analysis revealed that factors significantly associated with depressive symptoms were the consumption of high-carbohydrate meals, skipping breakfast, having a nutritionally imbalanced diet, self-awareness of irregular eating habits, and a desire to diet. The consumption of high-carbohydrate meals was suggested to have the strongest association. Furthermore, the association regarding the intake of soft drinks was reversed between athletic dormitory students and general students, indicating that lifestyle differences acted as a confounding factor. Conclusion This study suggests that unhealthy dietary habits among university students are potentially associated with the severity of depressive symptoms. In particular, a carbohydrate-centered diet is presumed to have a significant impact on mental health. Future longitudinal studies are necessary to determine the causal relationships in greater detail.

摘要

目的 在日本,年轻人的心理健康问题日益受到关注,尤其是与抑郁症相关的自杀率不断上升。本研究旨在从营养精神病学的角度,对大学生的饮食习惯与抑郁症状之间的关联进行横断面调查。方法 2022年,使用谷歌表单(谷歌公司,美国加利福尼亚州山景城)对法政大学的451名学生进行了自填式问卷调查。该调查包括一份关于饮食习惯的原始问卷和日本版的抑郁症状快速检查表(QIDS-J)。根据QIDS-J得分,以6分为临界值,将参与者分为两组(有或无抑郁症状)。采用逻辑回归分析来确定相关的饮食因素。结果 在有效受访者中,46.3%表现出轻度或更严重的抑郁症状(QIDS-J≥6)。逻辑回归分析显示,与抑郁症状显著相关的因素包括高碳水化合物餐的摄入、不吃早餐, 饮食营养不均衡、对饮食习惯不规律的自我认知以及节食的意愿。高碳水化合物餐的摄入被认为具有最强的关联性。此外,运动宿舍学生和普通学生在软饮料摄入方面的关联相反,表明生活方式差异是一个混杂因素。结论 本研究表明,大学生不健康的饮食习惯可能与抑郁症状的严重程度有关。特别是,以碳水化合物为主的饮食被认为对心理健康有重大影响。未来有必要进行纵向研究以更详细地确定因果关系。

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