Cassano Daniela A, Barrile Franco, Reynaldo Mirta, Fernandez Gimena, Cornejo María P, Tolosa María J, Heredia María F, Ferreira Nathalia, Fideles Higor J, De Francesco Pablo N, Schiöth Helgi B, Rorato Rodrigo, Perelló Mario
Laboratory of Neurophysiology of the Multidisciplinary Institute of Cell Biology [IMBICE, Argentine Research Council (CONICET) and Scientific Research Commission, Province of Buenos Aires (CIC-PBA), National University of La Plata], La Plata, Argentina.
Department of Biophysics, Paulista Medical School, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
Commun Biol. 2025 Aug 4;8(1):1152. doi: 10.1038/s42003-025-08620-9.
Hunger enhances the consumption of rewarding foods, but the neurobiological basis of this adaptation remains unclear. We hypothesize that agouti-related protein (AgRP) neurons in the hypothalamic arcuate nucleus (ARH) promote the consumption of rewarding stimuli under calorie restriction, independent of caloric content. To test this, we study mice fed 40% of their average daily intake and exposed daily to the non-caloric sweetener saccharin before feeding. We show that calorie-restricted (CR) mice increase saccharin intake before each restricted feeding event and that this response requires ARH integrity. CR mice exhibit activation of AgRP neurons and their brain targets without significant changes in AgRP fiber density. Furthermore, satiated mice increase saccharin intake following chemogenetic activation of AgRP neurons, whereas CR mice with selective chemogenetic inhibition of AgRP neurons show reduced saccharin intake. Thus, we conclude that AgRP neuron activation enhances the consumption of a purely rewarding stimulus in CR mice. These findings contribute to our understanding of how the brain shapes food choices under conditions of energy deficit and could be important for managing food consumption during dieting or in eating disorders.
饥饿会增加对美味食物的消耗,但这种适应性变化的神经生物学基础仍不清楚。我们假设,下丘脑弓状核(ARH)中的刺鼠相关蛋白(AgRP)神经元在热量限制条件下会促进对奖励性刺激的消耗,且与热量含量无关。为了验证这一点,我们研究了那些每天仅摄入平均日摄入量40%食物的小鼠,并在喂食前每天让它们接触无热量甜味剂糖精。我们发现,热量限制(CR)小鼠在每次限制喂食前都会增加糖精摄入量,且这种反应需要ARH保持完整。CR小鼠的AgRP神经元及其脑内靶点出现激活,但AgRP纤维密度无显著变化。此外,饱腹小鼠在AgRP神经元发生化学遗传学激活后会增加糖精摄入量,而对AgRP神经元进行选择性化学遗传学抑制的CR小鼠则表现出糖精摄入量减少。因此,我们得出结论,AgRP神经元激活会增加CR小鼠对纯奖励性刺激的消耗。这些发现有助于我们理解大脑在能量不足情况下如何塑造食物选择,并且对于控制节食期间或饮食失调时的食物摄入可能具有重要意义。